Method for producing glucosamine and acetylglucosamine by using microwave technology
A technology of acetylglucosamine and glucosamine, applied in chemical instruments and methods, amino sugar, sugar derivatives, etc., can solve the problems of poor design, reduce production cost, low production capacity, etc., to increase production capacity and shorten reaction time , the effect of reduced overhead
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Embodiment 1
[0038] The preparation of embodiment 1 chitin or chitosan source
[0039] In this example, a large number of fungi that produce chitin or chitosan are cultivated in a shaking flask fermentation culture method, and these fungi are used as the source of chitin or chitosan, and then the fungal cells are broken and the chitin is taken out quality or chitosan, and finally hydrolyzed with hydrochloric acid to obtain glucosamine or acetylglucosamine products.
[0040] 1.1 Test strains
[0041] In this example, Aspergillus sp. BCRC31742 was used as a strain for producing fungal biomass, which was purchased from the Institute of Food Industry Development (Taiwan, Hsinchu).
[0042] 1.2 Shake flask fermentation culture
Embodiment 2
[0044] Embodiment 2 Hydrochloric acid hydrolysis reaction test
[0045] Hydrochloric acid hydrolysis reaction test flow is as follows: figure 1 As shown, the fungal biomass prepared in Example 1 is used as a source of chitin or chitosan, after adding hydrochloric acid, under different reaction conditions, hydrolysis is carried out to obtain glucosamine or acetylglucosamine products, and Add 1-naphthyl isothiocyanate pyridine (1-NITC) solution for derivatization reaction, and then use high performance liquid chromatography (High Performance Liquid Chromatography, HPLC) to determine the content of glucosamine.
[0046] 2.1 Using a traditional oven as a heat source test
[0047] For each sample, 10ml of fungal cell homogeneous solution was used as the test material, and 10ml of 2N, 4N, 6N hydrochloric acid (HCl) solutions of different concentrations were added, mixed and placed in a conventional oven at 100°C for heating reactions 1, 2, 3, and 4 respectively. , 6, 8, 12, 16, 20...
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