Yeast capable of enduring high-concentration pyruvic acid and low pH and breeding method thereof
A technology of pyruvic acid and sodium pyruvate, applied in the field of breeding high-concentration pyruvate and low pH tolerance T. glabrata, and breeding high-tolerance T. glabrata, can solve the problem of organic acid ability and speed problems such as decline, high scope of application, and equipment cost limitations, to achieve the effect of good growth performance, low professional quality requirements, and good pyruvic acid output
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Embodiment 1
[0020] The breeding method of embodiment 1 Tosula glabrata (T.glabrata)
[0021] 1. Starting strain
[0022] The starting strain is T.glabrata CCTCC M 202019, niacin (NA), biotin (Bio), thiamine (B 1 ), pyridoxine (Pdx) and other four kinds of vitamin auxotrophy, and the activity of pyruvate decarboxylase is constitutively reduced. The strain was selected and bred for this research laboratory. CN1392246A.
[0023] 2. Breeding method
[0024] Torulopsis glabrata (Torulopsis glabrata) CCTCC M 202019 was used as the starting strain, and it was cultivated in the seed medium to the logarithmic growth phase, and placed in the evolution medium containing 20g / L sodium pyruvate and pH 4.5 for 24h Afterwards, through the chemostat culture system, according to the dilution rate of 0.1h -1 Feed the evolution medium with 20g / L sodium pyruvate, when the pH in the culture system drops to 4.0, according to the dilution rate of 0.1h -1 Feed the evolution medium containing 30g / L sodium pyr...
Embodiment 2
[0026] Example 2 Tolerus glabrata tolerant to high pyruvate concentration and low pH stress
[0027]A Torulopsis glabrata tolerant to high pyruvate concentration and low pH stress, taxonomically named Torulopsis glabrata, with a preservation number of CCTCC M 2010061, preserved in China Typical Culture on March 23, 2010 Object Collection Center.
Embodiment 3
[0028] Embodiment 3 produces pyruvic acid by fermentation
[0029] 1. Activation of strains
[0030] The starting strain T.glabrata CCTCC M 202019 and the bred strain CCTCC M2010061 were first turned to a slant and cultured in a 30°C incubator for 16 hours.
[0031] 2. Seed cultivation
[0032] The activated single colony was picked and inoculated into the seed medium, and cultured at 30° C. and 200 rpm for 24 hours.
[0033] 3. Shake flask culture
[0034] The seeds were transferred to the fermentation medium with 10% inoculation amount, and the pH was set to 5.5, 4.7, 4.3 respectively, and hydrochloric acid was used as a pH regulator, and cultured at 30°C and 200rpm for 48h. After the fermentation, the cell concentration and pyruvate production were measured, and the results are shown in Table 1.
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