Cordyceps-militaris black-tea-fungus active health-care beverage and preparation method thereof

Abstract

The invention relates to a Cordyceps-militaris black-tea-fungus active health-care beverage and a preparation method thereof, belonging to non-alcoholic beverages. The Cordyceps-militaris black-tea-fungus active health-care beverage is characterized by comprising the following raw materials in parts by weight: 80-120 parts of Cordyceps militaris sporophore, 40-60 parts of tea, 860-1150 parts of sugar, 200-400 parts of honey, 10-30 parts of sodium cyclamate, 10000 parts of water and 20-50 parts of black tea fungus. The Cordyceps-militaris black-tea-fungus active health-care beverage integratesCordyceps militaris and black tea fungus which are beneficial to human health, thereby enhancing the health-care function. The preparation method provided by the invention has the advantages of equipment investment saving, simple preparation technique and lower production cost. The Cordyceps-militaris black-tea-fungus active health-care beverage obviously enhances the health-care function of Cordyceps militaris beverages or black tea fungus beverages in the prior art, and has obvious effect on assisting recovery of chronic gastritis, hypertension, diabetes, malignant tumors and various other diseases.

Description

technical field [0001] The present invention is an active health drink of Cordyceps militaris kombucha and its preparation method, belonging to non-alcoholic beverages Background technique [0002] At present, it is believed that kombucha is a multi-bacteria symbiotic system containing yeast, acetic acid bacteria, and lactic acid bacteria. Yeast in kombucha can degrade sucrose and glucose to produce ethanol, and acetic acid bacteria can oxidize ethanol to produce acetic acid. The above two can also promote esterification. Synthesis of class and lactone compounds endows kombucha with characteristic flavor. Lactic acid bacteria have the ability to tolerate acidity, can survive in sugar tea liquid, and can promote the production of compounds such as lactic acid that are beneficial to the human body, contributing to the health care function of kombucha. Therefore, tea, sugar, etc. are used as raw materials, and various kombucha beverages prepared by natural fermentation process...

AI Technical Summary

Problems solved by technology

[0004] However, the nutritious components of the independent northern insect leather beverage or the independent kombucha beverage are not comprehensive enough, and its health care function has not been fully brought into play. The components beneficial to human health contained in the northern Chinese caterpillar fungus and kombucha are fused together to further enhance their health benefits. Active health drinks with health functions have not yet been seen

Images