Bactericidal composition containing cyprodinil and jinggangmycin
A technology of Jinggangmycin and cyprodinil, which is applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of reduced efficacy of pesticides, variation of bacterial resistance, and large dosage, so as to reduce the amount of medication and delay Effects of drug resistance, reduction of ecological damage and environmental pollution
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Embodiment 1
[0027] The preparation method of 55% Jinggangmycin·cyprodinil suspension concentrate: by mass percentage.
[0028] Active ingredient Cyprodinil 5%;
[0029] Active ingredient Jinggangmycin 50%;
[0030] Sodium lignosulfonate 6%;
[0031] NP-10 4%;
[0032] Xanthan gum 0.1%;
[0033] Propylene Glycol 1%;
[0034] Silicone defoamer 0.3%;
[0035] water balance.
[0036] Preparation method: According to the formula, weigh the above components in proportion, add to a ball mill and mill for 30 minutes, filter, pump into the dispersion tank for 3 minutes at high speed, and then fully grind with a sand mill to control the particle diameter of the solid component within 2 microns , and stir evenly after grinding to obtain a suspension product. 80-100g per mu is used to control rice sheath blight and the effect can reach 85%.
[0037]
Embodiment 2
[0039] Preparation method of 55% Jinggangmycin Cyprodinil wettable powder: by mass percentage.
[0040] Active ingredient Cyprodinil 5%;
[0041] Active ingredient Jinggangmycin 50%;
[0042] Sodium butylnaphthalene sulfonate 2%;
[0043] Calcium lignosulfonate 5%;
[0044] White carbon black 8%;
[0045] Kaolin balance / 2;
[0046] Attapulgite balance / 2.
[0047] Preparation method: Put the above components into the mixer according to the proportion of the formula and mix them evenly, then carry out jet milling. 80-100g per mu is used to control rice sheath blight and the effect can reach 84%.
[0048]
Embodiment 3
[0050] The preparation method of 55% Jinggangmycin · cyprodinil water dispersible granules: by mass percentage.
[0051] Active ingredient Cyprodinil 5%;
[0052] Active ingredient Jinggangmycin 50%;
[0053] Sodium dodecylbenzenesulfonate 3%;
[0054] Calcium lignosulfonate 5%;
[0055] Polyvinyl alcohol 2.5%;
[0057] White carbon black 8%;
[0058] Kaolin balance / 2;
[0059]Attapulgite balance / 2.
[0060] Preparation method: add the above components into a mixer according to the formula ratio, mix them evenly, and then carry out jet milling. After the milling is completed, add a small amount of purified water to fully stir evenly, extrude and granulate, and dry to obtain the water-dispersible granule product. 80-100g per mu is used to control rice sheath blight and the effect can reach 85%.
[0061]
PUM
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