Synthesis method of fatty acid monoethanal acid amide
A technology of monoethanolamide and monoethanolamine, which is applied in the preparation of carboxylic acid amides, chemical instruments and methods, preparation of organic compounds, etc. Enhanced quality and performance, simple process, reduced oxidation effect
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Embodiment 1
[0026] In a 1000mL four-neck flask equipped with a reflux condenser, a water separator, a stirrer, a thermometer, and a constant pressure dropping device, the molar ratio of oleic acid to monoethanolamine was fixed at 1:1.05. Add 650 parts of oleic acid, blow nitrogen, stir and heat up to 150°C, start to drop 90 parts of monoethanolamine (acid-alcohol molar ratio 1:0.65) at a constant speed with a constant pressure peristaltic pump, and reflux at 160°C. During the reaction process, take samples at regular intervals to measure the acid value, and stop the reaction when the acid value is less than 2 mgKOH / g (about 5 hours). The temperature was lowered to below 80°C, and the remaining 55 parts of monoethanolamine and 1.2 parts of potassium hydroxide (the mass of potassium hydroxide was 0.1% of the total mass of fatty acid and monoethanolamine) were added to carry out amination reaction. Stirring under nitrogen conditions, keeping the reaction at 70°C, the amine value of the react...
Embodiment 2
[0028] In a 1000mL four-neck flask equipped with a reflux condenser, a water separator, a stirrer, a thermometer, and a constant pressure dropping device, the molar ratio of oleic acid to monoethanolamine was fixed at 1:1.2. Add 650 parts of oleic acid, blow nitrogen, stir and heat up to 150°C, start to drop 110 parts of monoethanolamine (acid-alcohol molar ratio 1:0.80) at a constant speed with a constant pressure peristaltic pump, and reflux at 150-160°C. During the water separation process of the reaction, stop when the acid value is less than 2 (mgKOH / g) by taking samples at regular intervals (reaction is about 3 hours). The temperature was lowered to below 75° C., and the remaining 56 parts of monoethanolamine and 4 parts of potassium hydroxide (the mass of potassium hydroxide was 0.5% of the total mass of fatty acid and monoethanolamine) were added to carry out amination reaction. Stir under nitrogen, keep the reaction at 80°C until the amine value of the reactant no lon...
Embodiment 3
[0030] In a 1000mL four-necked flask equipped with a reflux condenser, a water separator, a stirrer, a thermometer, and a constant pressure dropping device, the molar ratio of oleic acid to monoethanolamine was fixed at 1:1.3. Add 650 parts of oleic acid, blow nitrogen, stir and heat up to 145°C, start to drop 138 parts of monoethanolamine (acid-alcohol molar ratio 1:1) at a constant speed with a constant pressure peristaltic pump, and wait for a certain period of time during the reflux reaction and water separation process at 160°C Stop the reaction when the acid value of the sample is less than 2 (mgKOH / g). The reaction takes about 3.5 hours. The temperature was lowered to below 75° C., and the remaining 42 parts of monoethanolamine and 8 parts of potassium hydroxide (the mass of potassium hydroxide was 1.0% of the total mass of fatty acid and monoethanolamine) were added to carry out amination reaction. Stirring under nitrogen, keeping the reaction at 90°C until the amine ...
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