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Milk beverage containing highland barley and preparation method thereof

A milk beverage and highland barley technology is applied in the field of highland barley-containing milk beverages and their preparation, which can solve the problems of strong preference and lack of promotion, and achieve the effects of being easy to purchase, enriching taste, and increasing varieties.

Active Publication Date: 2011-06-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The combination of highland barley and milk can enable consumers to have the beneficial function of highland barley when supplementing the comprehensive nutrition of milk, and with the major discovery that the content of highland barley β-glucan is the highest in the world, currently the highland barley products on the market are limited to tsampa Or highland barley wine, nutritious grains like highland barley have not been popularized. The reason is that highland barley is generally popular in Tibet. Milk can not only provide balanced nutrition, but also can combine the flavors of the two to better suit the tastes of most people.

Method used

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  • Milk beverage containing highland barley and preparation method thereof
  • Milk beverage containing highland barley and preparation method thereof
  • Milk beverage containing highland barley and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, prepare the milk drink containing highland barley

[0027] Prepare milk drink of the present invention (in terms of one ton of product) according to the following formula:

[0028] 300 kg of milk (the milk can be processed by flash method in advance)

[0029] 60kg white sugar

[0030] Gellan Gum 1.5kg

[0031] Microcrystalline cellulose 0.6 kg

[0032] Guar gum 0.4 kg

[0033] Sodium alginate 0.2 kg

[0034] Sucrose esters 0.3 kg

[0035] Sodium tripolyphosphate 0.1 kg

[0036] Disodium hydrogen phosphate 0.3 kg

[0037] Vitamin 0.12 kg (purchased from VA\VD\Fe\Zn compound nutrients of DSM company)

[0038] Food flavor 1.1 kg

[0039] Dry barley peeled 100 kg

[0040] water balance

[0041] The production method of the highland barley milk beverage of the present embodiment mainly comprises steps:

[0042] 1) Ripening of highland barley: Roast the selected dry highland barley particles, fully ripen them under high temperature and high pressure co...

Embodiment 2

[0046] Embodiment 2, preparation contains highland barley milk beverage

[0047] Prepare milk drink of the present invention (in terms of one ton of product) according to the following formula:

[0048] 350 kg of milk (the milk can be processed by flash method in advance)

[0049] White sugar 50kg

[0050] Carrageenan 0.2 kg

[0051] Microcrystalline cellulose 1.0 kg

[0052] Sodium pyrophosphate 0.2 kg

[0053] Sodium tripolyphosphate 0.6 kg

[0054] Disodium hydrogen phosphate 0.1 kg

[0055] Monoglycerides 1.0 kg

[0056] Dietary fiber 1 kg

[0057] Food flavor 1.1 kg

[0058] Highland barley 80kg

[0059] water balance

[0060] The production method of the highland barley milk beverage of the present embodiment mainly comprises steps:

[0061] 1) Preparation of highland barley pulp: the ratio of selected dried highland barley particles to water is 1:3, boiled in boiling water for 16-30 minutes, beaten with a colloid mill, sieved, and the obtained slurry is set a...

Embodiment 3

[0065] Embodiment 3, preparation contains highland barley milk beverage

[0066] Prepare milk drink of the present invention (in terms of one ton of product) according to the following formula:

[0067] 500kg of milk (the milk can be processed by flash method in advance)

[0068] 40kg white sugar

[0069] Carrageenan 0.05 kg

[0070] Guar gum 0.15 kg

[0071] Sodium alginate 0.2 kg

[0072] Xanthan gum 0.1 kg

[0073] Sodium pyrophosphate 0.1 kg

[0074] Monoglyceride 0.5 kg

[0075] Vitamin 0.15 kg

[0076] Food flavor 1.1 kg

[0077] Black sesame powder 2 kg

[0078] 2kg black rice noodles

[0079] Highland barley 10kg

[0080] water balance

[0081] Two, production technology is the same as embodiment 1

[0082] The product characteristics of the milk drink containing highland barley in this embodiment are: fat content is about 1.7%, protein content is about 1.6%, sucrose content is about 4%, and highland barley content is 1%. The milk viscosity of the product...

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Abstract

The invention relates to the field of liquid milk, in particular to milk beverage containing highland barley and a preparation method thereof. According to the milk beverage containing highland barley provided by the invention, 100 parts of raw materials of the milk beverage by weight comprise 0.1-0.5 part of stabilizer, 0.01-0.11 part of salt and 1-10 parts of highland barley pulp, highland barley powder or highland barley juice prepared from the peeled dry particles of highland barley. The milk beverage provided by the invention has good stability within 6-month shelf life; as highland barley is added to milk, the product structure and formula composition of the original prepared milk beverage are broken through, and the product variety is increased; and due to the perfect combination of highland barley and milk, the product has the freshness and smoothness of milk as well as the faint scent of highland barley, thereby enriching the mouthfeel of the product.

Description

technical field [0001] The invention relates to the field of liquid milk, in particular to a milk drink containing highland barley and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is the most ideal natural food. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein with a digestibility as high as 98%. . [0003] Cereals (grains) include wheat, barley, rice, corn, millet, sorghum, etc., which are the most important and economical source of heat energy for the human body. Grains contain a variety of nutrients, including carbohydrates, proteins, fats, inorganic salts and rich of vitamins. Among them,...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 樊启程付永刚张丽媛孙超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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