Preparation method of raw vine root whole powder

A technology for raw kudzu and pueraria, applied in the field of preparation of raw kudzu root powder, can solve the problems of high content, loss of health care function, etc., and achieve the effects of high content, uniform heating, and expansion of application fields

Inactive Publication Date: 2011-08-24
DAZHOU REAGAN ARROWROOT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of cellulose and flavonoids in Pueraria bark is high, and the health function of the whole powder after peeling still has a large loss

Method used

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  • Preparation method of raw vine root whole powder
  • Preparation method of raw vine root whole powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Put the kudzu root in running water, use a broom or brush to clean the soil and stones attached to the skin, and use a knife to shave off the sediment in the kudzu root gullies and crevices. Cut the ravines and crevices of the kudzu root, cut the fibrous roots, and then cut into 0.7cm thick kudzu slices, put them in running water and clean them again. Put the cleaned Pueraria slices into 0.06% citric acid color-protecting solution and soak for 1 hour to protect the color. Take out the color-protected kudzu slices and put them into layered material baskets. The thickness of each layer of kudzu slices in the material basket is 4cm. The material baskets are stacked in the automatic lifting frame with hinges, and then the loaded materials The lifting frame of the material is quickly put into boiling 0.1% citric acid and 0.03% ascorbic acid inactivating enzyme solution for 1.5min, and then the material frame is quickly raised by an automatic hinge. Put the enzyme-inactivate...

Embodiment 2

[0041] Put the kudzu root in running water, use a broom or brush to clean the soil and stones attached to the skin, and use a knife to shave off the sediment in the kudzu root gullies and crevices. Cut the ravines and crevices of the kudzu root, cut the fibrous roots, then cut into 0.5cm thick kudzu slices, put them in running water and clean them again. Put the cleaned Pueraria slices into 0.02% citric acid color-protecting solution and soak for 0.5h to protect the color. Take out the color-protected kudzu slices and put them into layered material baskets. The thickness of each layer of kudzu slices in the material basket is 3cm. The material baskets are stacked in the automatic lifting frame with hinges, and then the loaded materials The lifting frame of the material is quickly put into boiling 0.05% citric acid and 0.01% ascorbic acid inactivated enzyme solution for 1min, and then the material frame is quickly raised with an automatic hinge. Put the enzyme-inactivated Puer...

Embodiment 3

[0043] Put the kudzu root in running water, use a broom or brush to clean the soil and stones attached to the skin, and use a knife to shave off the sediment in the kudzu root gullies and crevices. Cut the ravines and crevices of the kudzu root, cut off the fibrous roots, then cut into 1.0cm thick kudzu slices, put them in running water and clean them again. Put the cleaned Pueraria slices into 0.1% citric acid color protection solution and soak for 1.5 hours to protect the color. Remove the color-protected kudzu slices and put them into layered material baskets. The thickness of each layer of kudzu slices in the material basket is 5cm. The material baskets are stacked in the automatic lifting frame with hinges, and then the loaded materials The lifting frame of the material is quickly put into boiling 0.2% citric acid and 0.05% ascorbic acid inactivating enzyme solution for 2 minutes, and then the material frame is quickly raised with an automatic hinge. Put the enzyme-inact...

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PUM

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Abstract

The invention discloses a preparation method of raw vine root whole powder, which is characterized by comprising the following steps of: taking the vine root without removing skins and fibrous roots as raw materials, cleaning, slicing, then cleaning sediment at cleaned gaps, then carrying out color protection, enzyme inactivation, rinsing, drying, secondary crushing and packaging and obtaining a finished raw vine root whole powder product with high content of flavonoid compounds and high content of cellulose. In the preparation method, the vine root whole powder is taken as a raw material, various health-care foods containing the vine root can be processed, and no limitation exists on the time and the region.

Description

Technical field: [0001] The invention relates to a method for preparing raw kudzu root powder, which belongs to the technical field of agricultural product processing and food industry. Background technique [0002] Pueraria lobata is a resource for both medicine and food officially recognized by the Ministry of Health. In addition to about 20% of the starch, Pueraria also contains flavonoids, such as puerarin isoflavones and puerarin, among which puerarin is a unique flavonoid contained in Pueraria. The existence of flavonoids makes kudzu root regulate the circulatory system, protect the hypoxic myocardium and relieve spasm, so it has a positive preventive and health care effect on cardiovascular diseases, especially diseases caused by circulatory system disorders. In addition, kudzu root is also rich in calcium, zinc, iron, copper, selenium, phosphorus, potassium and more than 10 kinds of trace elements necessary for human body, various amino acids and vitamins, and is an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23P1/06A23L19/10A23L33/00A23P10/40
Inventor 吕远平李燕张磊张佳琪杨义春杨义涛李义李美凤
Owner DAZHOU REAGAN ARROWROOT
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