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Method for processing golden mushroom root powder

A processing method, the technology of Flammulina velutipes roots and pedicles, is applied in the processing field of Flammulina velutipes root powder, which can solve problems such as high moisture content in Flammulina velutipes roots, easy odor emission from Flammulina velutipes roots, waste of Flammulina velutipes resources, etc., achieve low cost, improve taste, reduce The effect of loss of nutrients

Inactive Publication Date: 2011-10-05
山东创新源农业技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, in the process of processing Flammulina velutipes, major food processing enterprises often cut off the roots of Flammulina velutipes, discard it as leftovers, and leave the part above the root of Flammulina velutipes for processing. The stalks account for about a quarter of the whole Flammulina velutipes, and most of them are discarded, which not only causes a great waste of Flammulina velutipes resources, but also because the roots of Flammulina velutipes have high moisture content and are very perishable, the discarded Flammulina velutipes roots are easy to disperse. Odor, resulting in corruption, which also caused a certain impact on the environment

Method used

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  • Method for processing golden mushroom root powder

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Experimental program
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Effect test

Embodiment 1

[0033] (1) Cooking: take fresh Flammulina velutipes roots, add sodium hyposulfite at a concentration of 1‰ to bleach the roots of Flammulina velutipes, the ratio of the amount of sodium hyposulfite added to the roots of Flammulina velutipes is 2:1, and then add 1‰ Citric acid, the weight-number ratio of its adding amount and the stalk of Flammulina velutipes is 2: 1, cooks the stalk of Flammulina velutipes at 95 ℃ for 60min;

[0034] (2) Dehydration: Drain the boiled Flammulina velutipes roots and put them into a centrifuge to dehydrate until the water content of Flammulina velutipes roots is about 70%;

[0035] (3) Drying: Drying, using a two-step drying method, first drying at 90°C for about 1 hour to make the moisture content about 15%, and then drying at 60°C for about 8 hours until the moisture content is about 4%;

[0036] (4) Pulverization: Superfinely pulverize the dried enoki mushroom roots to 400 meshes to obtain enoki mushroom root powder;

[0037] (5) Sterilizatio...

Embodiment 2

[0048] (1) Cooking: take fresh Flammulina velutipes roots, add sodium hyposulfite at a concentration of 1‰ to bleach the roots of Flammulina velutipes, the ratio of the amount of sodium hyposulfite added to the roots of Flammulina velutipes is 2:1, and then add 1‰ Citric acid, the weight-number ratio of its adding amount and the stalk of Flammulina velutipes is 2: 1, cooks the stalk of Flammulina velutipes at 95 ℃ for 60min;

[0049] (2) Dehydration: Drain the boiled Flammulina velutipes roots and put them into a centrifuge for dehydration until the water content of Flammulina velutipes roots is about 75%;

[0050] (3) Drying: use two-step drying method, first dry at 85°C for 1 hour to make the moisture content about 18%, and then dry at 55°C for 9 hours until the moisture content is about 3%;

[0051] (4) Pulverization: superfinely pulverize the dried enoki mushroom roots for 6 hours to obtain enoki mushroom root powder, the fineness of which is about 400 mesh;

[0052] (5) ...

Embodiment 3

[0060] (1) Cooking: take fresh Flammulina velutipes roots, add sodium hyposulfite with a concentration of 1‰, the weight ratio of the amount added to Flammulina velutipes roots is 2.2:1, bleach the roots of Flammulina velutipes, and then add lemon with a concentration of 1‰ Acid, the weight ratio of the added amount to the root of Flammulina velutipes is 2.2:1, steaming the root of Flammulina velutipes for 60min at 90°C;

[0061] (2) Dehydration: Drain the boiled Flammulina velutipes roots and put them into a centrifuge to dehydrate until the water content of Flammulina velutipes roots is about 70%;

[0062] (3) Drying: Two-step drying method is adopted, firstly dry at 85°C for 1 hour to make the moisture content reach about 16%, and then dry at 55°C for 8 hours until the moisture content is about 5%;

[0063] (4) Pulverization: superfinely pulverize the dried root of Flammulina velutipes to 300 meshes to obtain root powder of Flammulina velutipes;

[0064] (5) Sterilization:...

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Abstract

The invention belongs to the field of processing agricultural products, in particular to a method for processing golden mushroom root powder. In the method, fresh golden mushroom roots serving as a raw material undergo boiling, dehydration, drying, grinding and sterilization to prepare the golden mushroom root powder, wherein in the drying step, the two-step drying method is adopted, so that the golden mushroom roots can be fully dried without damaging nutritive matters. The method has the advantages that: the golden mushroom roots which are discarded in the processing of golden mushrooms are used as a raw material, the waste golden mushroom roots are recycled, the source is wide, and the cost is low; and by processing the golden mushroom roots into the golden mushroom root powder, the wastes are changed into the valuables, and the problem that the discarded golden mushroom roots pollute the environment is solved.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a processing method of Flammulina velutipes root powder. Background technique [0002] Flammulina velutipes is also known as money mushroom with hair handle, tree mushroom, winter mushroom, Park Ru and structure bacteria. Flammulina velutipes belongs to Agaricaceae, Tricholomaceae and Flamebranches, and is widely distributed in the world. Flammulina velutipes is extremely rich in nutrients. It has the reputation of Zengzhi mushroom and "Yixiu mushroom". It is a famous edible fungus in the world and has developed into the third largest edible fungus at present. Flammulina velutipes is tender and refreshing, delicious and fragrant, and rich in nutrition. It is a very high-end delicacy. The reason why Jinzhenru is favored by people is mainly because it is rich in nutrients and has an important role in protecting bonds. Flammulina velutipes contains essen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30
Inventor 陶海腾王文亮杜方岭徐同成刘洁张佩佩张宝东孙金友
Owner 山东创新源农业技术开发有限公司
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