Method for extracting and separating soybean isoflavone monomer compounds from soybeans
A technology of soybean isoflavones and extracts, applied in the direction of organic chemistry, can solve the problems of troublesome operation and low purity of ingredients, and achieve the effect of improving purity and efficiency, high content and high efficiency
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[0029] Example: 1000 grams of defatted soybean meal was soaked in 60% ethanol for 8 hours, and extracted by percolation with 10 times the volume of 60% ethanol. During the percolation extraction, a double-layer percolation column with jacket heating and heat preservation was used, the medium temperature was 50°C, and the percolation liquid flow rate was 3 times the column volume / hour. The percolation liquid is recovered to be alcohol-free and then spray-dried to obtain coarse extract powder, which is refluxed with 90% acetone for extraction, concentrated and crystallized to obtain soybean isoflavone extract.
[0030] Soybean isoflavone extracts were dissolved in methanol, subjected to Superose 12 chromatography, and methanol-water was used as the eluent for elution. The flow rate of the eluent was 5 times the column volume per hour, and the effluent was detected by a UV detector at 254 nm. The fractions of the target components are collected, and the obtained fractions are c...
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