Preparation method and application of starch and poly(butylene succinate) thermoplastic blend
A polybutylene succinate and thermoplastic technology, which is applied in the field of environmental protection, can solve the problem that natural starch does not have thermoplastic processing properties, and achieves overcoming the difficulty in controlling the dosage of carbon sources, reducing the cost of denitrification, and strengthening the adaptability. effect of ability
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Embodiment 1
[0019] The preparation method of thermoplastic blend of starch and polybutylene succinate, after stirring 50g cornstarch, 30gPBS (molecular weight 90000), 15g water and 5g wood powder, in a twin-screw extruder at 140~180 ℃ extrusion granulation.
Embodiment 2
[0021] The preparation method of starch and polybutylene succinate thermoplastic blend, after 52g cornstarch, 30gPBS (molecular weight 90000), 13g water and 5g wood flour are stirred evenly, extrude at 160 ℃ in twin-screw extruder out of granulation.
Embodiment 3
[0023] The preparation method of starch and polybutylene succinate thermoplastic blend, after 55g tapioca starch, 33gPBS (molecular weight 100000), 10g water and 2g KH-560 silane coupling agent are stirred, in twin-screw extruder Extrude and granulate at 140-180°C.
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