A kind of preparation method of cyclic adenosine monophosphate
A technology of cyclic adenosine monophosphate and tricarboxylic acid, applied in the direction of using bacteria, methods based on microorganisms, biochemical equipment and methods, etc., to achieve the effect of reducing the formation of organic acids
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Embodiment 1
[0025] Fermentation culture medium is in ordinary culture medium (based on the weight percent of culture medium, comprises glucose 5%, K 2 HPO 4 1%, KH 2 PO 4 1%, MgSO 4 1%, urea 0.5%, peptone 0.5%), add 0.1g NaF, 0.1g VB1 and 5g hypoxanthine per liter of medium.
[0026] Culture method: insert Arthrobacter A302 into the seed medium (based on the weight percentage of the medium, containing 1% glucose, 1% peptone, 0.5% yeast extract, 1% beef extract, and 0.3% NaCl), the initial pH is 7.0 , cultivated at 30° C. and 240 rpm for 18 hours. 10% of the inoculum was inserted into the fermentation medium in a 5L fermenter, the pH was controlled to be 7.0 with NaOH, the dissolved oxygen was controlled to be 30%, and fermentation was carried out at 400 rpm and 30° C. for 72 hours. When putting into tanks, the output of cyclic adenosine monophosphate is 10.2g / L, which is 3.25 times higher than the output (2.4g / L) when only using common culture medium.
Embodiment 2
[0028] The fermentation medium was added 6 g of hypoxanthine per liter of medium on the basis of ordinary medium (same as Example 1). The cultivation method is the same as in Example 1. When putting into tanks, the output of cyclic adenosine monophosphate is 4.6g / L, which is 0.92 times higher than the output (2.4g / L) when only using common culture medium.
Embodiment 3
[0030] The fermentation medium was added with 0.2 g of sodium fluoride per liter of medium on the basis of ordinary medium (same as in Example 1). The cultivation method is the same as in Example 1. When putting into tanks, the output of cyclic adenosine monophosphate is 3.2g / L, which is 0.33 times higher than the output (2.4g / L) when only using common culture medium.
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