A kind of preparation method of donkey-hide gelatin peptide
A technology of donkey-hide gelatin peptide and donkey-hide gelatin peptide, which is applied in the field of enzymatic hydrolysis of donkey-hide gelatin peptide, which can solve the problems of non-concentrated molecular weight distribution, high cost, salty taste and large molecular weight, and achieve the effect of concentrated molecular weight, low cost and small molecular weight
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Embodiment 1
[0027] 1. Weigh 20kg of donkey-hide donkey-hide gelatin that has been crushed and passed through a 80-mesh sieve, add 160kg of distilled water, stir evenly, and heat up to 85°C to inactivate lipase for 30 minutes;
[0028] 2. Cool to 60°C, add 400g of alkaline protease, stir for 4 hours, then heat up to 100°C, inactivate the enzyme for 30 minutes;
[0029] 3. Filtrate, the filtrate concentration density is 1.05-1.1, spray dry to get the finished donkey-hide gelatin peptide, and obtain 9.70kg powder.
[0030] Determination of donkey-hide gelatin oligopeptide content
[0031] 1. method summary
[0032] Low molecular weight protein hydrolyzate (including peptides and free amino acids) is soluble in trichloroacetic acid solution; high molecular weight protein is easy to precipitate in trichloroacetic acid solution. After the sample is dissolved in trichloroacetic acid solution, the precipitated protein substance is separated by centrifugation, and the acid-soluble protein conte...
Embodiment 2
[0072] 1. Weigh 20kg of donkey-hide donkey-hide gelatin that has been crushed and passed through a 80-mesh sieve, add 120kg of distilled water, stir evenly, and heat up to 85°C to inactivate lipase for 30 minutes;
[0073] 2. Cool to 70°C, add 10g of trypsin, stir for 4 hours, then heat up to 85°C, inactivate the enzyme for 15 minutes;
[0074] 3. Filtrate, the filtrate concentration density is 1.05-1.1, spray dry to get the finished donkey-hide gelatin peptide, and obtain 10.20kg powder.
Embodiment 3
[0076] 1. Weigh 20kg of donkey-hide donkey-hide gelatin that has been crushed and passed through a 100-mesh sieve, add 300kg of distilled water, stir evenly, and heat up to 120°C to inactivate lipase for 60 minutes;
[0077] 2. Cool to 40°C, add 100g of neutral protease, stir for 4 hours, then heat up to 110°C, inactivate the enzyme for 10 minutes;
[0078] 3. Filtrate, the filtrate is concentrated to a density of 1.05-1.1, and spray-dried to obtain the finished donkey-hide gelatin peptide, obtaining 11.30 kg of powder.
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