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Intestinal moistening and detoxification tea and preparation method thereof

The technology of poisonous tea and green tea is applied to the field of detoxification tea and its preparation, which can solve the problems of diarrhea and dehydration of consumers, simple and unreasonable prescriptions, and lack of attention to conditioning, so as to enhance the effect of detoxification and detoxification. Effects with a short onset time

Inactive Publication Date: 2011-12-28
修涞贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As a drink, tea has detoxification effect since ancient times. There are also many detoxification teas on the market, but most of them only focus on "diarrhea" instead of conditioning. It is easy to relapse after discontinuation, causing consumers to often suffer from diarrhea and dehydration, which is difficult to accept

Method used

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  • Intestinal moistening and detoxification tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Take 4 grams of nutmeg, 8 grams of honey, 5 grams of konjac, 9 grams of bitter almonds, 12 grams of cassia seeds, 15 grams of mulberries, 11 grams of radish seeds, 12 grams of hemp seeds, 8 grams of green tea, and epigallocatechin. 0.2 grams of acid esters, 0.9 grams of xylooligosaccharides, set aside;

[0023] 2. Add nutmeg, bitter almond, cassia seed, mulberry, radish seed, hemp seed, and green tea to 570ml of purified water, heat and extract twice, 25 minutes each time;

[0024] 3. The extract in step 2 is filtered, and the filtrate is separated by a membrane separation device with a molecular weight cut-off of 40,000, and the separated liquid with a molecular weight of less than 40,000 is collected for subsequent use;

[0025] 4. Add 12 grams of honey, konjac, gallocatechin gallate, xylooligosaccharide, and xylitol to the separation liquid obtained in step 3, add purified water to adjust to 1000ml, stir evenly, and ultra-high temperature instantaneous sterilizati...

Embodiment 2

[0028] 1. Take 2 grams of nutmeg, 4 grams of honey, 3 grams of konjac, 7 grams of bitter almonds, 9 grams of cassia seeds, 10 grams of mulberries, 8 grams of radish seeds, 10 grams of hemp seeds, 4 grams of green tea, and epigallocatechin. 0.05g ester, 0.06g xylooligosaccharide, 1g xylitol, 4g dextrin, set aside;

[0029] 2. Add nutmeg, bitter almond, cassia seed, mulberry, radish seed, hemp seed, and green tea to 450ml of purified water, heat and extract twice, 15 minutes each time;

[0030] 3. Filter the extract in step 2, separate the filtrate with a molecular weight cut-off of 50,000 membrane separation devices, and collect the separating liquid with a molecular weight less than 50,000 for subsequent use;

[0031] 4. Concentrate, dry and pulverize the separated liquid in step 3, add honey, konjac, epigallocatechin gallate, xylooligosaccharide, xylitol and dextrin to make instant tea.

[0032] Usage and dosage: 1-2 times a day, 5-10g each time.

Embodiment 3

[0034] 1. Take 1 gram of nutmeg, 1 gram of honey, 1 gram of konjac, 5 grams of bitter almond, 8 grams of cassia seed, 7 grams of mulberry, 5 grams of radish seed, 10 grams of hemp seed, 2 grams of green tea, and epigallocatechin. 0.02 grams of acid esters, 0.02 grams of xylooligosaccharides, set aside;

[0035] 2. After the nutmeg, bitter almond, cassia seed, mulberry, radish seed, hemp seed, and green tea are cleaned, dried, and crushed, add honey, konjac, epigallocatechin gallate, and xylooligosaccharide, and mix well , into bags, 2g per bag.

[0036] Usage and dosage: 1-2 times a day, 1-2 bags each time.

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Abstract

The invention relates to weight-reducing tea. The weight-reducing tea is mainly prepared from the following materials according to a certain weight ratio: lotus leaf, roselle calyx, lemon, sour orange, wild mint herb, ass-hide gelatin, lotus seeds, green tea, epigallo catechin gallate and xylooligosaccharide. The materials can be prepared into tea beverage, instant tea and teabag. The tea provided by the present invention has effects of qi promoting, body fluid regeneration, intestine moistening and bowel relaxing. The total effective rate of the tea for treating habitual constipations is more than 87%. In addition, the tea is easy to be drunk, and has significant treatment and health effects.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a tea with the function of moistening intestines and expelling toxins and a preparation method thereof. Background technique [0002] Tea as a beverage has been used in China for thousands of years. Tea was used as medicine at first, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of pure tea. Health tea, also known as herbal tea, refers to a health drink made with tea as the main raw material and other Chinese herbal medicines. [0003] Beverage develops to today, and its kind is extremely numerous and diverse. The World Health Organization pointed out in an authoritative report: Among the three major drinks in the world, "tea is currently the healthiest drink, and its functional value far exceeds that of coffee and cocoa." Tea will become the mainstream in the future with it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/888A61P1/10A61P39/02
Inventor 郭宏东徐蕾高文功许德新张庆波苏印周立梅孙德华
Owner 修涞贵
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