Method for rapidly screening bian chicken weight gain degree by molecular marking
A technology of molecular markers and body weight, applied in biochemical equipment and methods, microbial measurement/inspection, etc., can solve problems such as inability to separate and locate, ignorance of location and transmission rules, ignorance of genetic background of quantitative traits, etc.
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[0013] 1. Extraction of genomic DNA to be tested
[0014] 1.1 Blood collection
[0015] The hens of the first generation (137) and second generation (117) were collected from the Institute of Animal Husbandry and Veterinary Medicine, Shanxi Academy of Agricultural Sciences, about 0.5 mL of blood samples were collected from the wing vein, anticoagulated with sodium heparin, and brought back to the laboratory in an ice box , stored at -20°C.
[0016] 1.2 Digestion of protein and RNA
[0017] Take 30 μL of anticoagulated blood, put it into a 1.5 mL centrifuge tube, add 0.3 mL TE, 0.3 ml lysate, 10 μL RNaseA enzyme (2.5 mg / mL), 8 μL proteinase K (20 mg / mL), mix well by inversion, Overnight at 55°C to fully digest protein and RNA.
[0018] Organic solvent extraction of DNA
[0019] Add 0.6 mL Tris saturated phenol, invert and mix for 20 min, centrifuge at 12000 rpm for 10 min; pipette the supernatant into another clean 1.5 mL centrifuge tube, add 0.6 mL phenol / chloroform / isoam...
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