Method for extracting red date cyclic adenosine monophosphate through ultrasonic composite membrane technology

A technology of cyclic adenosine monophosphate and composite membrane, which is applied in the fields of chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of difficult industrialization, complex extraction process, and low product purity, so as to improve the extraction rate and product purity content, the process is simple, and the effect of shortening the extraction time

Inactive Publication Date: 2012-03-21
食品行业生产力促进中心
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention solves the problems of complex extraction process, low extraction rate, high difficulty in industrialization and low product purity in the existing process, and provides a product suitable for industrial production with high purity content, high extraction rate, simple process and low production cost. Method for extracting cyclic adenosine monophosphate from jujube by ultrasonic composite membrane technology

Method used

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  • Method for extracting red date cyclic adenosine monophosphate through ultrasonic composite membrane technology
  • Method for extracting red date cyclic adenosine monophosphate through ultrasonic composite membrane technology
  • Method for extracting red date cyclic adenosine monophosphate through ultrasonic composite membrane technology

Examples

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Effect test

Embodiment 1

[0021] Wash and crush the red dates with pitting, the particle size is 5 mesh, take 1000g red dates, add 5000ml of 15% ethanol, the temperature of the water bath is 25°C, the ultrasonic extraction time is 30 minutes, the ultrasonic frequency is 50kHz, and the ultrasonic intensity is 0.4W / cm 2 , coarsely filter the extract obtained by ultrasound, add the same weight of extraction solvent to the filter residue and repeat the ultrasonic extraction for 2 times, filter and combine all the extracted jujube juices, a total of 1350ml.

[0022] Jujube juice is ultra-filtered with an ultrafiltration membrane made of polysulfone with a molecular weight cut-off of 6000. The working pressure is 0.4 MPa and the temperature is 35°C. Nitrogen is intermittently fed into the ultrafiltration system to form a gas-liquid pulse flow, and the cycle is once an hour. , 1 minute each time; using a nanofiltration membrane with a molecular weight cut-off of 300-1000 polyethersulfone, the jujube juice ...

Embodiment 2

[0024] Wash and crush the jujube pits, the particle size is 10 mesh, take 1000g of red dates, add 4000ml of 25% ethanol, the temperature of the water bath is 25°C, the ultrasonic extraction time is 25 minutes, the ultrasonic frequency is 25kHz, and the ultrasonic intensity is 0.3W / cm 2 , coarsely filter the extract obtained by ultrasound, add the same weight of extraction solvent to the filter residue and repeat the ultrasonic extraction for 3 times, filter and combine all the extracted jujube juices, a total of 1150ml.

[0025] Jujube juice is ultra-filtered with an ultrafiltration membrane made of polysulfone with a molecular weight cut-off of 6000. The working pressure is 0.3MPa and the temperature is 35°C. Nitrogen is intermittently fed into the ultrafiltration system to form a gas-liquid pulse flow, and the cycle is once an hour. , 1 minute each time; using a nanofiltration membrane with a molecular weight cut-off of 300-1000 polyethersulfone, the jujube juice that has...

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Abstract

The invention relates to a method for extracting red date cyclic adenosine monophosphate through an ultrasonic composite membrane technology. The method solves the problem that the existing extraction technology has the defects of complex processes, low extraction rate, high industrialization difficulty and low product purity. The method comprises the following steps of removing date pits of cleaned red dates, crushing the red dates obtained by the previous step, adding an appropriate amount of an ethanol solvent into the crushed red dates, carrying out ultrasonic reinforcement extraction, repeatedly carrying out ultrasonic extraction of extracted filter residues, merging the extract obtained by the previous step, removing macromolecules of bacteria, proteins, pectin, polysaccharides and starch, and monosaccharides of glucose and fructose respectively through ultrafiltration and nanofiltration, intercepting cyclic adenosine monophosphate-rich concentrate, and carrying out pressure reduction condensation and spray drying to obtain 30% of a powdery cyclic adenosine monophosphate crude product. The method provided by the invention is easy for operation, is convenient for extraction, is fast, has short extraction time and a high cyclic adenosine monophosphate extraction rate, and is suitable for industrialized production. A product obtained by the method has high purity, is purely natural and does not produce chemical pollution. Therefore, the method provides an effective approach for comprehensive development of red date further processing.

Description

technical field [0001] The invention relates to a method for extracting and developing active ingredients in natural products, in particular to a method for extracting cyclic adenosine monophosphate from jujube by using ultrasonic composite membrane technology. Background technique [0002] Jujube is the fruit of Ziziphus Jujuba Mill, a plant belonging to the Rhamnaceae family. It is native to China and has a history of 5,000 years of artificial cultivation in my country. It has extremely high nutritional value and good medical care. In addition to a large amount of fructose and glucose, jujube also contains a certain amount of oligosaccharides and polysaccharides, rich in vitamin C, cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP), and a certain amount of amino acids, Nutrient elements such as vitamins and mineral elements, among which cyclic adenosine monophosphate is the highest content in known plants. Cyclic adenosine monophosphate (cAMP) i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07H19/213C07H1/08
Inventor 程伟孙丽娟温凯
Owner 食品行业生产力促进中心
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