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Fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and preparation method thereof

A nutrition and soft candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of insufficient DHA, cumbersome production steps, low DHA content, etc., and achieves soft texture, high DHA content, and smooth taste. cool effect

Active Publication Date: 2013-02-06
SIRIO HEALTHCARE ANHUI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In summary, the prior art still has the following defects: (1) fish oil has a heavy smell, which is unacceptable to most consumers; (2) the DHA content is low, and sufficient DHA cannot be provided; (3) it is bulky and inconvenient to carry; (4) Capsules, which children cannot swallow and are prone to danger; (5) The production steps are cumbersome and the stability is not high

Method used

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  • Fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and preparation method thereof
  • Fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and preparation method thereof
  • Fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1. Prepare materials

[0053]

[0054] (of which: 140g and gel ratio, 160g and sweetener ratio)

[0055] 2. A method for preparing nutritional fudge without fishy smell and rich in DHA of the present invention, comprising the following steps:

[0056] 1) Pretreatment

[0057] Put gelatin and water according to the above amount in a sol tank and mix, heat at 100°C, and fully dissolve; put white granulated sugar, glucose syrup and water in a sugar-dissolving tank to dissolve completely and heat at 120°C; RJHS (Wenzhou Rongji Capsule Medicine and Chemical Equipment Co., Ltd.) will fully dissolve the gelatin liquid and syrup liquid to mix uniformly to obtain a mixed liquid.

[0058] 2) Add DHA

[0059] Add fish oil, vitamin C palmitate, vitamin E, citric acid, edible lemon essence, lemon juice, and edible lemon yellow pigment into the mixed liquid, and stir evenly to obtain a feed liquid.

[0060] 3) Molding

[0061] Dry the starch mold to a moisture content of 6%, ...

Embodiment 2

[0063] 1. Prepare materials

[0064]

[0065] (Among them: 300g is mixed with pectin, no water is added to the sweetener)

[0066] 2. A method for preparing nutritional fudge without fishy smell and rich in DHA of the present invention, comprising the following steps:

[0067] 1) Pretreatment

[0068] Mix pectin and water according to the above amount in a sol tank, heat at 140°C, and fully dissolve; put maltitol and water in a sugar melting tank to dissolve completely and heat at 160°C; In Rongji Capsule Pharmaceutical Equipment Co., Ltd.), the fully dissolved pectin liquid and syrup liquid are mixed uniformly to obtain a mixed liquid.

[0069] 2) Add DHA

[0070] Add algae oil, rosemary extract, citric acid, lactic acid, edible strawberry essence, edible allure red pigment and strawberry juice into the mixed liquid, and stir evenly to obtain a feed liquid.

[0071] 3) Molding

[0072] Dry the starch mold to a moisture content of 4%, convey the material liquid to the ...

Embodiment 3

[0074] 1. Prepare materials

[0075]

[0076] (Including: 200g and gel ratio, 100g and sweetener ratio)

[0077] 2. A method for preparing nutritional fudge without fishy smell and rich in DHA of the present invention, comprising the following steps:

[0078] 1) Pretreatment

[0079] Mix gelatin, water, modified starch and water in a sol tank according to the above amount, heat at 90°C, and fully dissolve; put white sugar, glucose syrup and water in a sugar melting tank to dissolve completely and heat at 100°C ; In the deployment tank (RJHS, Wenzhou Rongji Capsule Pharmaceutical Equipment Co., Ltd.), mix the fully dissolved modified starch liquid and syrup liquid evenly, continue heating at 100 ° C, and concentrate until the mass fraction of solids is 78-88% Finally, add gelatin solution to obtain a mixed solution.

[0080] 2) Add DHA

[0081] Add fish oil, tea polyphenols, citric acid, malic acid, edible pineapple essence, edible cabbage juice, edible natural curcumin ...

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Abstract

The invention discloses a fishy smell-free and high-content docose hexaenoie acid (DHA) nutritional soft sweet and a preparation method thereof, and belongs to the field of food. In the fishy smell-free and high-content DHA nutritional soft sweet, a sweet is used as a carrier, raw materials which are rich in DHA raw materials are added, and anaerobic control is performed in the integral process to obtain the fishy smell-free nutritional soft sweet which are rich in DHA. The DHA nutritional soft sweet has the characteristics that: 1) the high-content DHA is provided; 2) the stability is high; 3) the soft sweet does not have fishy smell; 4) the sweet is used as the carrier, offers a good taste and is easy to accept by consumers; and 5) the soft sweet is small in volume and convenient to carry. In addition, the preparation method for the DHA nutritional soft sweet is simple and easy to operate, and has a bright market prospect.

Description

technical field [0001] The invention relates to a nutritious soft candy and a preparation method thereof, in particular to a nutritional soft candy with no fishy smell and high content of DNA and a preparation method thereof. Background technique [0002] DHA, docosahexaenoic acid, commonly known as brain gold, is a polyunsaturated fatty acid that is very important to the human body and is an important member of the Omega-3 unsaturated fatty acid family. DHA is a major element in the growth and maintenance of nervous system cells, and an important component of the brain and retina. Its content in the human cerebral cortex is as high as 20%, and it accounts for the largest proportion in the retina of the eye, accounting for about 50%. [0003] For pregnant women and lactating women, increasing the intake of maternal DHA through dietary supplements can increase the DHA content of the mother, breast milk, and fetus. DHA participates in the formation and development of brain ce...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36
Inventor 林璇如张本龙陈键濠方素琼
Owner SIRIO HEALTHCARE ANHUI CO LTD
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