The invention relates to the technical field of
food processing, and especially relates to extruded
xylitol pork jerky and a preparation method thereof. The extruded
xylitol pork jerky is prepared from the following raw materials: lean
pork meat,
xylitol,
monosodium glutamate, salt,
star anises, Chinese cinnamons, five-spice
powder, Chinese prickly ash, peppers, thirteen-spices, cumin seeds, cooking
wine, fish juice, soy sauce,
soybean oil,
soybean protein powder and raw potato
powder. The xylitol and the pork jerky are rationally matched in the extruded xylitol pork jerky. The extruded xylitol pork jerky is prepared by the following steps: pre-cooking the
pork meat, and
slicing the pre-cooked
pork meat along the fibers; performing production technologies, including frying,
roasting, wire-drawing and so on, so that minced cooked pork is prepared; adding hydrophilic
colloid so as to adjust the
water content, and then, carrying out extruding, so that the extruded xylitol pork jerky is prepared. The extruded xylitol pork jerky disclosed by the invention has natural mellow
aroma of the pork, as well as aromatic and
sweet flavor of the xylitol; being eaten, the extruded xylitol pork jerky produces fantastic delicious
flavor, as well as rich chewy taste; and the extruded xylitol pork jerky causes no heat, and is not greasy. The produced extruded xylitol pork jerky is packed by performing the following steps: carrying out
drying,
dewatering and
vacuum pumping, so that the extruded xylitol pork jerky satisfies fashionable demands, and has the advantages of rich
nutrition, easy carrying, uniform qualities and so on.