Solid-liquid separation method of salinomycin fermentation liquor
A technology for solid-liquid separation and salinomycin, which is applied in the field of solid-liquid separation of salinomycin fermentation liquid, can solve the problems of low solid-liquid separation yield and large drying energy consumption, and achieves high solid-liquid separation yield and production cost. The effect of low and low environmental protection costs
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[0012] Heat the salinomycin fermentation broth to 55-65°C, add 30% ion membrane liquid alkali to adjust the pH to 10.0-11.0 under stirring, then adjust the pH to 7.0-8.0 with concentrated sulfuric acid, and then add 3% of the fermentation broth volume Calcium carbonate and 6% of the fermented liquid volume of sodium perfloxacin, after stirring for 2 hours, the salinomycin bacteria slurry was obtained; under the condition of a pressing pressure of 1.6MPa, the salinomycin bacteria slurry was subjected to membrane pressure filtration to obtain the salinomycin filter cake solid matter.
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