Preparation method for aired tobacco extracts and essential oil
A technology for air-drying tobacco and extracts, which is applied in the field of preparation of air-drying tobacco extracts and essential oils, can solve the problems of insufficient selectivity, low oil yield of supercritical fluid extraction, etc., to improve sensory comfort, comprehensive utilization rate, Controllable Effects
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Embodiment 1
[0018] Take 50g of burley tobacco with a moisture content of 5% and a pH value of 4, fill it in a 100mL extraction kettle, and seal it after compaction. Introduce carbon dioxide, pressurize the high-pressure pump to 100 bar, and extract statically for 30 minutes and dynamically extract for 30 minutes at 30°C. Wash the extract with distilled water in the first-stage separation tank, and the water-soluble components are eluted from the carbon dioxide supercritical fluid; in the second-level separation tank, the eluted carbon dioxide is washed with an ethanol aqueous solution with a mass concentration of 60%, The ethanol washing solution in the secondary separation kettle is clear and transparent, has obvious characteristic aroma of Burley tobacco, and has obvious flavoring effect.
Embodiment 2
[0020] Take 500g of burley tobacco with a moisture content of 30% and a pH value of 8, fill it in a 1L extraction kettle, and seal it after compaction. Introduce carbon dioxide, pressurize the high-pressure pump to 600bar, and extract statically for 120min and dynamically extract for 180min at 80°C. Wash the extract with malic acid, citric acid or tartaric acid aqueous solution in the primary separation tank, elute the water-soluble components from the carbon dioxide supercritical fluid, and wash with ethanol aqueous solution with a mass concentration of 95% in the secondary separation tank The stripped carbon dioxide. The extract flowing out from the secondary separation tank was emulsified and dispersed with 5 mL of a 1:2 mixture of triacetin and ethanol, and then used as cigarette essence. The extract is yellow in color, clear in appearance, has the characteristics of Burley tobacco, and has a sweet smell. After flavoring, it can obviously enhance the characteristic aroma ...
Embodiment 3
[0022] Take 200g of burley tobacco with a moisture content of 20% and a pH value of 6, fill it in a 400mL extraction kettle, and seal it after compaction. Introduce carbon dioxide, pressurize the high-pressure pump to 350bar, and extract statically for 60min at 50°C, and extract dynamically for 1000min. Wash the extract with distilled water in the first-stage separation tank, and the water-soluble components are eluted from the carbon dioxide supercritical fluid; in the second-level separation tank, the eluted carbon dioxide is washed with an ethanol aqueous solution with a mass concentration of 85%, The ethanol washing solution in the secondary separation kettle is clear and transparent, has obvious characteristic aroma of Burley tobacco, and has obvious flavoring effect.
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