Starch gum and preparation method and application thereof
A starch glue, starch technology, applied in the direction of starch derivative coatings, starch derivative adhesives, adhesives, etc.
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[0024] The preparation of oxidized acetate starch in the present embodiment is specifically divided into two steps:
[0025] The first step, the preparation of oxidized starch: take a single variety of sweet potato starch, tapioca starch, and potato starch, or mix starch raw materials, and prepare starch milk. The mass percentage of starch milk is preferably 30-40%; then use alkaline pH The regulator adjusts the starch milk to be neutral, or neutral to alkaline, and the alkaline pH regulator can be sodium hydroxide; add sodium hypochlorite solution to the starch milk after pH adjustment, and maintain the reaction solution by adding an alkaline pH regulator The pH value in the medium is relatively stable; the temperature of the reaction system is maintained within the range of 30-40 degrees. After the reaction is completed, the reaction solution is adjusted to slightly acidic with an acidic pH regulator, such as pH 6.5, and the acidic pH regulator can be hydrochloric acid....
Embodiment 1
[0029] The preparation of embodiment one starch glue
[0030] Weigh 300g of oxidized acetate starch (the degree of oxidation is 0.2% based on the carboxyl content, and the degree of substitution is 0.02), put it into a container, add 1000 mL of water, stir and heat to 50°C to make a uniform starch emulsion, under stirring Add 140mL of NaOH solution with a mass fraction concentration of 15% and stir evenly, and keep the pH at 11, then slowly add 100mL of borax solution with a concentration of 4% (mass fraction) into the reactant under stirring, and then stir for 10 minutes after the addition. Then add 60 mL of completely dissolved 2% (mass fraction) carboxymethylcellulose sodium (CMC-Na) aqueous solution to the reactant under stirring, stir well after the addition, and cool to obtain starch glue.
Embodiment 2
[0031] The preparation of embodiment two starch glue
[0032] Weigh 50g of oxidized acetate starch (the degree of oxidation is 0.5% based on the carboxyl content, and the degree of substitution is 0.07), put it into a container, add 1000 mL of water, stir and heat to 50°C to make a uniform starch emulsion, under stirring Add 100mL of NaOH solution with a concentration of 20% in mass fraction and stir well, and keep the pH at 9, then slowly add 200mL of borax solution with a concentration of 4% (mass fraction) into the reactant under stirring, and then stir for 10 minutes after the addition is complete. Then add 150mL of completely dissolved 2% (mass fraction) carboxymethyl cellulose sodium (CMC-Na) aqueous solution to the reactant under stirring, fully stir evenly after the addition, and cool to obtain the starch glue product.
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