Method for producing dietary fiber nutrient powder by using citrus peeling waste residue and citrus dietary fiber nutrient powder

A technology of citrus capsules and dietary fiber, which is applied in the field of comprehensive recycling of citrus capsules, can solve the problems of increasing the difficulty of wastewater treatment, unutilized resources, waste of resources, etc., achieve significant economic and environmental benefits, and improve resource recycling rates , easy to absorb effect

Active Publication Date: 2012-06-27
HUNAN AGRI PRODS PROCESSING INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, these capsule residues are basically unused, and most of the capsule residues are discharged along with t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:

[0020] (1) Grinding: Mix the recovered citrus sack waste residue with citrus peel and put it into a grinder at a mass ratio of 0.5:1 to obtain citrus sack slag, and adjust the water content of citrus sack slag to 17.5 %; The citrus capsule coating waste residue in this embodiment refers to the filter residue obtained after the acid solution, lye solution, enzyme solution or rinsing water produced in the decapsulation process of the canned citrus fruit processing process are collected and filtered (collected by a filter screen). Citrus capsule waste residue generally includes capsule capsule, orange network or broken juice sac;

[0021] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is controlled a...

Embodiment 2

[0027] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:

[0028] (1) Grinding: Put the recovered citrus sack residue into a grinder and grind to obtain citrus slag, and adjust the water content of citrus slag to 20%; the citrus slag in this embodiment is Refers to the filter residue obtained after the acid, lye, enzyme solution or rinsing water produced in the decapsulation process of the citrus canning process is collected and filtered (collected by a filter). or broken sap;

[0029] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is controlled at 34°C, and the ultrasonic treatment time is 30 minutes;

[0030] (3) Adjusting the pH value: using NaOH and HAc to adjust the pH of the citrus capsule residue after the above step (2) to 7.1;

[0031] (4) Inoc...

Embodiment 3

[0035] A kind of method of the present invention utilizes citrus capsule coating waste residue to produce dietary fiber nutrition powder, comprises the following steps:

[0036] (1) Grinding: Mix the recovered citrus sack waste residue with citrus peel at a mass ratio of 2.5:1 and put it into a grinder for grinding to obtain citrus sack slag, and adjust the water content of citrus sack slag to 15 %; The citrus capsule coating waste residue in this embodiment refers to the filter residue obtained after the acid solution, lye solution, enzyme solution or rinsing water produced in the decapsulation process of the canned citrus fruit processing process are collected and filtered (collected by a filter screen). Citrus capsule waste residue generally includes capsule capsule, orange network or broken juice sac;

[0037] (2) Ultrasonic treatment: Ultrasonic treatment is used to treat the citrus capsule residue after the above step (1). The temperature during ultrasonic treatment is c...

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Abstract

The invention discloses a method for producing dietary fiber nutrient powder by using citrus peeling waste residue and the citrus dietary fiber nutrient powder prepared by the method. The method comprises the following steps of: mincing the citrus peeling waste residue, and regulating the water content to be 15 to 20 percent; treating for 30 to 60 minutes at the temperature of between 15 and 35 DEG C by adopting ultrasonic wave; regulating the pH value to be neutral by using NaOH and HAc; inoculating spore suspension of trichoderma koningii to the minced citrus peeling residue with regulated pH value, culturing at the temperature of between 26 and 30 DEG C, and fermenting for 2 to 3 days; performing extrusion, wherein the rotating speed of a screw of an extruder is controlled to be 90-130r/min, and the extrusion temperature is controlled to be 120-150 DEG C; and cooling and crushing the extruded granules, sieving with a sieve of 60 meshes, and thus obtaining the citrus dietary fiber nutrient powder. The invention has the advantages of simple steps, high resource recycling rate, good economic benefits, environment friendliness and capability of obtaining a product with high nutritional value.

Description

technical field [0001] The invention relates to the technical field of comprehensive recycling of citrus, in particular to a process method for comprehensive recycling of citrus capsules. Background technique [0002] Citrus fruits are one of the most produced fruits in the world. my country is the largest producer of citrus in the world, with the planting area and output ranking first in the world. Canned citrus is the leading product of citrus processing in my country, accounting for about 70% of the international market, and it is also the most competitive product of my country's citrus industry in the international market. The process of canned citrus includes the process of decapsulation. The traditional method is to use acid-base decapsulation, and the modern method is to use enzymatic decapsulation. However, no matter whether it is acid-base or enzyme preparation, capsule waste residue will be generated. The waste residue mainly includes the by-products of processin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A21D2/36A23L33/00
Inventor 单杨李高阳付复华苏东林刘伟何建新
Owner HUNAN AGRI PRODS PROCESSING INST
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