Beef fodder with bagasse and moso bamboo leaves as main raw materials and preparing method thereof

Abstract

The invention discloses beef fodder and a preparing method thereof. The beef fodder comprises bagasse, moso bamboo leaves, molasses, probiotics and traditional Chinese medicine additives. A continuous steam explosion technology is adopted to process bagasse in a puffing mode, then biological fermentation is conducted, and beef fodder is prepared. The preparing technology is simple, moso bamboo leaves, abandoned molasses and bagasse are recycled, preprocessed and subjected to biological fermentation, the palatability of the animal fodder is greatly improved, the nutrient-rich fodder is provided for cud chewers, the fodder is safe and free of toxin and can be stored for a long time, it is ensured that the fodder can be supplied all year around, and the problem that green grass fodder is in shortage in winter is solved.

Description

Technical field [0001] The invention relates to a production method of biological feed, in particular to a beef cattle feed using bagasse and moso bamboo leaves as main raw materials and a preparation method thereof. Background technique [0002] Phyllostachys pubescens is abundant in Guangxi's Rong'an, Rongshui, Sanjiang, Jinxiu and other places, among which Rongshui is the majority, with an annual output of about 800,000 bamboos. The bamboo stalks are densely organized, the plants are long, and the quality is good. However, there is no reasonable disposal method for the remaining bamboo leaves after utilization. Most of the bamboo leaves are manually felled and then moved to the open space for natural decay, and only a small part is crushed for medicinal materials. The leaves of Phyllostachys pubescens have more long dietary fiber, and have the functions of relieving heat, clearing away heat, removing fire, resolving phlegm and detoxification, which causes a great waste of reso...

AI Technical Summary

Problems solved by technology

Bagasse contains lignin, which is tightly bound to cellulose, and when consumed by ruminants, bagasse is relatively indigestible for ruminants, and its taste and nutritional value are far from desirable

Bagasse fragments have the potential to penetrate into the rumen wall of ruminants, and untreated bagasse stems and leaves are less palatable

In order to improve the nutritional value of bagasse and improve the palatability of feed, and effectively stimulate the appetite of animals, at present, there are many reports on the use of puffing technology to process fibers and change the palatability of feed in the prior art, but there are many short fibers of puffed bagasse. Feeding only bagasse, the cattle lack dietary long fiber, and the feed lacks long fiber, which limits the rumination time and saliva production, which affects the next step of digestion for cattle