Beef fodder with bagasse and moso bamboo leaves as main raw materials and preparing method thereof

A sugarcane bagasse and bamboo leaf technology, applied in the directions of animal feed, animal feed, additional food elements, etc., can solve the problems of limiting rumination time, unsatisfactory saliva yield, taste and nutritional value, poor palatability of bagasse stems and leaves, etc. The effect of improving the flavor and nutritional value of the product, improving the utilization rate of digestion, and promoting the digestion of animals

Inactive Publication Date: 2016-06-22
GUANGXI STATE FARMS JINGUANG DAIRY IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bagasse contains lignin, which is tightly bound to cellulose, and when consumed by ruminants, bagasse is relatively indigestible for ruminants, and its taste and nutritional value are far from desirable
Bagasse fragments have the potential to penetrate into the rumen wall of ruminants, and untreated bagasse stems and leaves are less palatable
In order to improve the nutritional value of bagasse and improve the palatability of feed, and effectively stimulate the appetite of animals, at present, there are many reports on the use of puffing technology to process fibers and change the palatability of feed in the prior art, but there are many short fibers of puffed bagasse. Feeding only bagasse, the cattle lack dietary long fiber, and the feed lacks long fiber, which limits the rumination time and saliva production, which affects the next step of digestion for cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Weigh 500kg bagasse, puff it for 5min under the steam pressure of 2.0MPa, take 100kg moso bamboo leaves, guillotine into 3-4cm length, mix with the puffed bagasse, add 15kg molasses, 15kg Aspergillus niger micro storage fermentation 5 days;

[0025] (2) Weigh 1kg of hawthorn, 1kg of Coptis, 1kg of Gallus gallus domesticus, 1.2kg of guava leaf, 1.5kg of black plum, 0.3kg of jujube seed, and 2kg of licorice; cleanly select, pulverize into fine powder, and add the fermented product obtained in step (1) , Mix well and get it.

Embodiment 2

[0027] (1) Weigh 200kg of bagasse, extrude for 8min under the steam pressure of 1.8MPa, take 300kg of moso bamboo leaves, guillotine into 3-4cm length, mix with the expanded bagasse, add 10kg molasses, 20kg Aspergillus niger micro-storage fermentation 20 days;

[0028] (2) Weigh 7kg of hawthorn, 7kg of coptis, 7kg of Gallus gallus domesticus, 8kg of guava leaves, 8kg of ebony plum, 5.5kg of jujube kernels, and 7kg of licorice; add water and extract 3 times, 1.5 hours each time, combine the extracts, filter and concentrate. Dry and pulverize to obtain 20 kg of fine powder, add to the fermented product obtained in step (1), and mix well to obtain.

Embodiment 3

[0030] (1) Weigh 350kg of bagasse, extrude it for 10min under the steam pressure of 1.2MPa, take 350kg of moso bamboo leaves, guillotine into 3-4cm length, mix with the expanded bagasse, add 8kg molasses, 30kg green Trichoderma micro-storage 15 days of fermentation;

[0031] (2) Weigh 6kg of hawthorn, 6kg of coptis, 5.5kg of Gallus gallus domesticus, 6.3kg of guava leaf, 7.6kg of black plum, 4.5kg of jujube seed, and 6kg of licorice; add ethanol to extract twice, 2 hours each time, combine the extracts, Filter, concentrate, dry and pulverize to obtain 24 kg of fine powder, add it to the fermented product obtained in step (1), and mix well to obtain.

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PUM

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Abstract

The invention discloses beef fodder and a preparing method thereof. The beef fodder comprises bagasse, moso bamboo leaves, molasses, probiotics and traditional Chinese medicine additives. A continuous steam explosion technology is adopted to process bagasse in a puffing mode, then biological fermentation is conducted, and beef fodder is prepared. The preparing technology is simple, moso bamboo leaves, abandoned molasses and bagasse are recycled, preprocessed and subjected to biological fermentation, the palatability of the animal fodder is greatly improved, the nutrient-rich fodder is provided for cud chewers, the fodder is safe and free of toxin and can be stored for a long time, it is ensured that the fodder can be supplied all year around, and the problem that green grass fodder is in shortage in winter is solved.

Description

Technical field [0001] The invention relates to a production method of biological feed, in particular to a beef cattle feed using bagasse and moso bamboo leaves as main raw materials and a preparation method thereof. Background technique [0002] Phyllostachys pubescens is abundant in Guangxi's Rong'an, Rongshui, Sanjiang, Jinxiu and other places, among which Rongshui is the majority, with an annual output of about 800,000 bamboos. The bamboo stalks are densely organized, the plants are long, and the quality is good. However, there is no reasonable disposal method for the remaining bamboo leaves after utilization. Most of the bamboo leaves are manually felled and then moved to the open space for natural decay, and only a small part is crushed for medicinal materials. The leaves of Phyllostachys pubescens have more long dietary fiber, and have the functions of relieving heat, clearing away heat, removing fire, resolving phlegm and detoxification, which causes a great waste of reso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/37A23K10/30A23K10/33A23K10/18A23K20/10
CPCY02P60/87
Inventor 马步蚁细苗农皓谭文兴韦红桥梁达奉黄曾慰韦家周吴兆鹏张宇李雨虹常国炜
Owner GUANGXI STATE FARMS JINGUANG DAIRY IND CO LTD
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