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Common bombax flower solid beverage and preparation method thereof

A technology of solid beverage and kapok, which is applied in the food field, can solve the problems of increasing the production cost of kapok products, destroying the nutritional content of kapok, and discomfort of consumers, etc., and achieves the effect of bright color, fragrant smell and easy operation

Inactive Publication Date: 2012-07-04
HAINAN STAND BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main hair removal technology is cellulase enzymatic hydrolysis. However, enzymatic hydrolysis technology not only increases the production cost of kapok products, but also destroys the nutritional content of kapok
In addition, citric acid and vitamin C are used to protect the color of kapok liquid drinks and canned kapok in the production process, resulting in a sour flavor of the product, which may cause discomfort to consumers

Method used

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  • Common bombax flower solid beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] Select fresh kapok without disease spots and pests, wash and place it in an ethanol reflux extraction device and extract it with 70% ethanol reflux for 3 hours, filter it with a 150-mesh screen, and concentrate the filtrate at 60°C under reduced pressure until it has no alcohol smell. Add water to the filter residue after ethanol reflux extraction (one time the quality of the filter residue), stir it with a high-speed shear emulsifier (ZJR-250 / 350L) and filter it with a 150-mesh screen. The concentrate and the filtrate from the second filtration After mixing, add 2% sucrose, 0.2% salt, and 0.2% gum arabic. Use a high-pressure homogenizer to homogenize with a pressure of 22Mpa. The homogeneous solution is dried with a pressure spray dryer. The primary drying is pressure spray drying. The temperature is 160-190°C, the outlet air temperature is 80-90°C, and the feed pressure is 8Mpa. The temperature is 70-90°C, and the powder obtained after drying is the kapok solid drink....

Embodiment 2

[0030] Select fresh kapok without disease spots and pests, wash and place it in an ethanol reflux extraction device and extract it with 70% ethanol reflux for 3 hours, filter it with a 150-mesh screen, and concentrate the filtrate at 60°C under reduced pressure until it has no alcohol smell. Add water to the filter residue after ethanol reflux extraction (one time the quality of the filter residue), stir it with a high-speed shear emulsifier (ZJR-250 / 350L) and filter it with a 150-mesh screen. The concentrate and the filtrate from the second filtration After mixing, add 1% sucrose, 0.1% salt, and 2% gum arabic. Use a high-pressure homogenizer to homogenize with a pressure of 22Mpa. The homogeneous solution is dried with a pressure spray dryer. The primary drying is pressure spray drying. The temperature is 160-190°C, the outlet air temperature is 80-90°C, the feed pressure is 3Mpa, the second stage drying is fixed fluidized bed drying, the inlet air temperature is 70~90°C, the ...

Embodiment 3

[0032] Select fresh kapok without disease spots and pests, wash and place it in an ethanol reflux extraction device and extract it with 70% ethanol reflux for 3 hours, filter it with a 150-mesh screen, and concentrate the filtrate at 60°C under reduced pressure until it has no alcohol smell. Add water to the filter residue after ethanol reflux extraction (one time the quality of the filter residue), stir it with a high-speed shear emulsifier (ZJR-250 / 350L) and filter it with a 150-mesh screen. The concentrate and the filtrate from the second filtration After mixing, add 10% sucrose, 1% salt, and 1% gum arabic. Use a high-pressure homogenizer to homogenize with a pressure of 22Mpa. The homogeneous solution is dried with a pressure spray dryer. The primary drying is pressure spray drying. The temperature is 160-190°C, the outlet air temperature is 80-90°C, and the feed pressure is 12Mpa. The temperature is 70-90°C, and the powder obtained after drying is the kapok solid beverage...

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Abstract

The invention relates to the technical field of food and discloses a common bombax flower solid beverage and a preparation method of the common bombax flower solid beverage. The common bombax flower solid beverage is prepared from fresh common bombax flowers as ingredients through steps of ethanol backflow extraction filtering, filter liquid vacuum pressure reduction concentration, filter slag high-speed shearing type emulsifying machine fine stirring, mixing with conventional food additives, and homogenizing and drying. The preparation method of the common bombax flower solid beverage is simple and convenient to operate and is suitable for industrial production. The common bombax flower solid beverage prepared by the preparation method overcomes the defects of the existing common bombax flower food, the beverage has no sour flavor, the storage is easy, the color is orange red after the solid beverage is dissolved into drinking water, the color is vivid, the mouth feeling is smooth, the flavor is fragrant, the beverage is rich in nutrition ingredients of protein, carbohydrate, trace elements and the like in the common bombax flowers, and the pursue requirement of people to duplex functions of nutrition and health care of people can be met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kapok solid beverage and a preparation method thereof. Background technique [0002] Kapok (Bombax malabaricum DC.), also known as Panzhihua and hero flower, is a plant of the genus Kapok in the family Kapokaceae, a large deciduous tree, mainly distributed in Guangdong, Hainan, Taiwan, Guangxi, Fujian, Yunnan, Guizhou, Sichuan and Jiangxi. The kapok tree is tall, majestic and burly, with stretched branches and towering trunks. It is planted in Guangzhou, Kunming, Shenzhen, Fuzhou, Xiamen and other places in my country. Especially, kapok is planted all over the streets in Guangzhou and Xiamen as street trees. [0003] Flowers of kapok, leaves open in early spring, flowers clustered on the branches, corolla red or orange red, about 12cm in diameter, petals 5-lobed, fleshy, oval-shaped obovate, about 9cm long, curved outward, edges curled inward, both sides are starred Plumber; eve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 韩金光黄玖利伍曾利
Owner HAINAN STAND BIO TECH
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