Clostridium beijerinckii strain and screening method and use thereof
A technology of Clostridium beijerinckii and bacteria strains, applied in the field of bioengineering, can solve the problem of less research on Clostridium beijerinckii, and achieve the effect of reducing costs
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Embodiment 1
[0022] Embodiment 1: Clostridium beijerinckii ( Clostridium beijerinckii ) Isolation, screening and identification of gxas.28
[0023] Step 1: Sampling
[0024] Samples were collected from Nanning, Guangxi Zhuang Autonomous Region.
[0025] Step Two: Enrichment
[0026] Enrichment medium components: molasses 100 g (the sugar content of molasses is about 50%, provided by Guangxi Fenghao Sugar Industry Co., Ltd.), yeast powder 5 g, calcium carbonate 3.0 g, superphosphate 0.7 g, ammonium sulfate 3.0 g , and dilute to 1000 mL with distilled water, pH 6.2-6.5. Mix the above ingredients evenly, divide into 30 mL test tubes, seal with rubber stoppers, and autoclave at 115°C for 20 min.
[0027] 1 g of each sample was weighed and placed in test tubes containing molasses fermentation medium, heat-shocked at 80°C for 10 minutes to kill heat-labile bacteria and vegetative cells, and then placed in a 37°C incubator for static culture for 72 h, Select the fermented mash with bu...
Embodiment 2
[0045] Embodiment 2: Clostridium beijerinckii ( Clostridium beijerinckii ) gxas.28 fermented to produce butanol
[0046] Plate medium (TYA medium): 40 g glucose, 2 g beef extract, 2 g yeast powder, 6 g peptone, 3 g ammonium acetate, 0.5 g potassium dihydrogen phosphate, 0.2 g magnesium sulfate heptahydrate, sulfurous acid heptahydrate Iron 0.01 g, agar 20 g, distilled water 1000 mL, pH 6.5, autoclaved at 121 °C for 20 min.
[0047] Seed medium: glucose 40 g, beef extract 2 g, yeast powder 2 g, peptone 6 g, ammonium acetate 3 g, potassium dihydrogen phosphate 0.5 g, magnesium sulfate heptahydrate 0.2 g, ferrous sulfate heptahydrate 0.01 g, distilled water 1000 mL, pH 6.5, autoclave at 121°C for 20 min.
[0048] Molasses fermentation medium: molasses 100 g, yeast powder 5 g, calcium carbonate 3.0 g, superphosphate 0.7 g, ammonium sulfate 3.0 g, dilute to 1000 mL with distilled water, pH 6.2-6.5. Mix the above ingredients evenly, divide into 30 mL test tubes, seal with rubb...
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