Orally-taken tuckahoe polysaccharide sulfate-chitosan nanoparticle and preparation method thereof
A technology of chitosan nanoparticles and polysaccharides, applied in the field of medicine, can solve the problems of high quality specifications of film-forming materials, low encapsulation rate, and poor reproducibility, so as to reduce the risk of mucosal bleeding, prevent and treat vascular embolism, and process The effect of mild conditions
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Embodiment 1
[0037] A kind of oral pachyrhin sulfate-chitosan nanoparticle, is characterized in that: when it is dissolved in the solution of 7zeta Potential<+40mV, dispersion coefficient<0.3;
[0038] It is made from the following raw materials: pachyan sulfate, chitosan and acetic acid; the weight ratio of chitosan and pachyan sulfate is 10:0.1-10, and the amount of said acetic acid needs to be able to completely dissolve chitosan sugar.
[0039] Described a kind of oral pachyan sulfate-chitosan nanoparticle, is characterized in that: described chitosan degree of deacetylation is greater than 60%, and its molecular weight is between 0.5-500,000 Da, and described acetic acid is The volume ratio is 0.1-1%.
[0040] Described a kind of oral pachysan sulfate-chitosan nanoparticle, is characterized in that: described chitosan deacetylation degree is greater than 90%.
[0041] Described a kind of oral pachysan sulfate-chitosan nanoparticle is characterized in that: described chitosan molecul...
Embodiment 2
[0049] 1, the preparation of pachyphyllan sulfate ester
[0050] (1) Poria cocos polysaccharide was extracted from traditional Chinese medicine Poria cocos by conventional alkali dissolution-acid precipitation method, and the content of polysaccharide detected by phenol-sulfuric acid method was 99.2%. The results of Soxhlet extraction and elemental analysis showed that no protein, nucleic acid and lipid substances could be detected in the obtained Poria cocos polysaccharide. The viscosity average molecular weight measured by viscosity method is 2.15×10 5 Da
[0051] (2) Add 240ml of pyridine to a 1000ml flat-bottomed flask, cool to 4°C and stir, slowly add 40ml of chlorosulfonic acid dropwise through a separatory funnel to prepare the sulfonation reagent;
[0052] (3) Add 12 g of pachyphyllan pre-swelled in dimethyl sulfoxide (100 ml) to the sulfonation reagent, and stir vigorously at 75-80 °C for 1 hour;
[0053] (4) Adjust the pH to 6 with 4N NaOH, distill off water and ...
Embodiment 3
[0063] 1, the preparation of pachyphyllan sulfate ester
[0064] (1) Poria cocos polysaccharide was extracted from the traditional Chinese medicine Poria cocos by conventional alkali dissolution-acid precipitation method, and the polysaccharide content was 98.8% detected by the phenol-sulfuric acid method. The results of Soxhlet extraction and elemental analysis showed that no protein, nucleic acid and lipid substances could be detected in the obtained Poria cocos polysaccharide. The viscosity average molecular weight measured by viscosity method is 1.98×10 5 Da
[0065] (2) Add 200ml of dimethylformamide (DMF) into a 1000ml pear-shaped bottle, heat it in a water bath to 80°C, add 90g of sulfamic acid and dissolve it completely;
[0066] (3) Add 30 g of polysaccharides, the molar ratio of sulfamic acid and monosaccharide residues of polysaccharides is 5:1, and the solid-liquid ratio (g:mL) of polysaccharides to DMF is 15:100; the pear-shaped bottle is connected to a rotary ...
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