Test method for rapidly screening antibacterial residue in animal food samples
A technology for animal food and antibacterial drugs, applied in the detection of penicillin drug residues, can solve the problems of false positive results, false negatives, affecting food quality, etc., and achieve the effects of avoiding interference, high specificity and good accuracy
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Embodiment 1
[0036] Example 1: Isolation and identification of Bifidobacterium breve LJM-006 strain
[0037] The feces of a healthy young man in Zhejiang Province were used as the separation sample, and the Bifidobacterium breve LJM-006 of the present invention was obtained by spreading and separating culture on MRS agar medium at 37°C under anaerobic conditions for 48 hours. Bifidobacterium breve, this strain has been in the General Microbiology Center of China Microbial Culture Collection Management Committee on October 28, 2011 (Address: Institute of Microbiology, Chinese Academy of Sciences, No. 3, Beichen West Road, Chaoyang District, Beijing, 100101) Preserved, classified and named as Bifidobacterium breve (Bifidobacterium breve), and the preservation number is CGMCC No. 5418.
[0038] The formula of MRS agar medium: peptone 10g, beef extract 10g, yeast extract 5g, glucose 20g, sodium acetate 5g, K 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.5g, MnSO 4 ·4H 2 O 0.2g, oligofructose 3g, diammonium citrate...
Embodiment 2
[0050] Example 2: Detection of penicillin drug residue in pig liver samples
[0051] (1) Strain activation: Inoculate the Bifidobacterium breve LJM-006 strain on nutrient agar slant medium, adjust the pH of the medium to 6.8~7.2, optimize culture at 35~37℃, and transfer Subculture
[0052] (2) Preparation of bacterial suspension: Take the Bifidobacterium breve LJM-006 obtained in step (1) and inoculate it on nutrient agar slant medium, cultivate it anaerobicly at 35±2°C for 24 hours, and wash the lawn with sterile normal saline. Make a suspension and adjust its OD 600 Value to 0.25~0.35, store in refrigerator at 2-8℃;
[0053] (3) Preparation of test tube: Take 10g peptone, 10g beef extract, 5g yeast extract, 20g glucose, 5g sodium acetate, K 2 HPO 4 2g, MgSO 4 ·7H 2 O 0.5g, MnSO 4 ·4H 2 O 0.2g, oligofructose 3g, diammonium citrate 2g, Tween-80 1mL, distilled water 1L, heated to dissolve to correct pH to 6.5, autoclaved at 115°C for 15-20 minutes, cooling temperature at 50-65°C, A...
Embodiment 3
[0068] Example 3 Detection of other samples
[0069] Meat, liver, kidney and other tissues can be weighed and squeezed to extract the juice and add an appropriate amount of phosphate buffer to adjust the pH to 7.0; for different animal samples, add different buffers to control the pH. Other operation steps are the same as in Example 2.
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