Health beverage containing Sphallerocarpus gracilis and natural seaweed and preparation method of the health beverage

A technology for health-care beverages and natural ginseng, applied in the field of food and beverages, can solve the problem of unreported composite beverages, and achieve the effects of clear organization, light green color, and sweet and sour taste.

Inactive Publication Date: 2012-07-25
刘方旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are production technologies about yellow ginseng and seaweed, but there is no report of making the two into a compound drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] The yellow ginseng natural seaweed health beverage and its preparation method are composed of three parts: preparation of yellow ginseng juice, preparation of seaweed enzymatic hydrolysis solution and compound synthesis; wherein:

[0009] 1. Preparation of yellow ginseng juice:

[0010] ① Arranging and slicing the yellow ginseng: Weigh the fairy yellow ginseng according to the proportion, soak it in warm water, flush it several times to remove the sediment and debris, and slice it with a slicer after finishing, the thickness of the slice is 1mm;

[0011] ② Heat preservation and extraction: put the yellow ginseng slices into the sandwich pot for heat preservation and extraction according to the ratio of material to water 1:10, the extraction temperature is 80°C, the extraction time is 3 hours, and the extraction is continuously stirred;

[0012] ③. Filtration: filter the extracted mixed yellow ginseng juice through a 120 mesh sieve to obtain about 200 kg of yellow ginsen...

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PUM

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Abstract

The invention discloses a health beverage containing Sphallerocarpus gracilis and natural seaweed and a preparation method of the health beverage. The health beverage (1,000L) consists of the following raw materials proportionally: 20kg of Sphallerocarpus gracilis, 10kg of seaweed, 60kg of white granulated sugar, 1kg of sodium cellulose, 1.5kg of citric acid, 10g of ethyl maltol, 1kg of beta-cyclodextrin, 3kg of honey and the balance of purified water. Extraction and enzymolysis are carried out on Sphallerocarpus gracilis and the seaweed so as to prepare the compound beverage with fragrant and pure taste and moderate sweetness and sourness in proportion. Functional ingredients of Sphallerocarpus gracilis and the seaweed are complementary for each other sufficiently. The compound beverage is light green in color, is uniform, is clear in the form and translucent without precipitates, is not stratified after standing for a long time and has no foreign flavor. Moreover, the health beverage has slight fragrance of seaweed and is sour, sweet and soft in mouthfeel. In addition, the health beverage can not only relieve summer heat and quench thirst, but also have heath functions, so as to achieve the aim that medicines and foods are homologous.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to a yellow ginseng natural seaweed health drink and a preparation method thereof. Background technique [0002] Yellow ginseng is a natural and precious wild plant. It is rich in nutrition and contains yellow ginseng saponins, polysaccharides and essential amino acids and trace elements for the human body. It has high edible and medicinal value, can enhance human immunity, reduce blood fat, balance metabolism, and resist radiation. and other pharmacological effects; seaweed is a kind of algal plants with large quantity and high nutritional value, which can be divided into four categories: cyanobacteria, brown algae, red algae and green algae. Gracilaria, etc.), (brown algae (such as kelp, wakame, sargassum, etc.) seaweed is rich in nutrients, such as phycocyanin, active polysaccharides, V-linolenic acid, carotene, vitamins and other nutrients suitable for human growth and de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 刘方旭
Owner 刘方旭
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