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Processing process of compressed ampelopsis grossedentata

A processing technology, a technology of compressing vine tea, applied in the field of compressing vine tea processing technology, can solve the problems such as difficult transportation of vine tea, and achieve the effects of facilitating packaging, increasing content, and facilitating fermentation

Inactive Publication Date: 2012-08-22
GUIZHOU YU JINLONG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of compressed Tengcha processing technology, which solves the process production of Tengcha in large quantities and ensures the product quality, and solves the problem of Tengcha transportation difficulty at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Fresh vine tea leaves wither: Put the collected fresh vine tea leaves into the factory workshop to cool in time for 3-6 hours, and enter the next process when the overall water loss is 10%.

[0015] 2. Steam cleaning: Put the withered fresh leaves of vine tea into the steaming barrel, and use steam to clean them. After 10-20 minutes, the active enzymes and chlorophyll are all destroyed, and then enter the next process.

[0016] 3. Fermentation of semi-finished products: Stack the finished vine tea in a clean processing and fermentation workshop, ferment for 12-24 hours, turn the pile once in the middle, and control the temperature of the fermented vine tea at 40°C-55°C.

[0017] 4. Drying of rattan tea: place the fermented rattan tea on the drying equipment for drying, and its moisture content is less than 7.5%, and it becomes rattan tea hair tea.

[0018] 5. Storage of crude rattan tea products: Put the dried raw rattan tea products into storage for safekeeping.

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PUM

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Abstract

The invention relates to a processing process of compressed ampelopsis grossedentata. The processing process realizes the mass process production of the ampelopsis grossedentata and the product quality guarantee and simultaneously solves the problem of transportation difficulty of the ampelopsis grossedentata. The processing process comprises the following process steps of: 1) ampelopsis grossedentata fresh leaf withering: the ampelopsis grossedentata fresh leaves are spread in time to be dried for 3 to 6 hours after being collected, and the integral water loss is 10 percent; 2) steam water removal: the ampelopsis grossedentata fresh leaves subjected to the withering enter a steam barrel and are subjected to water removal through steam, and the time is controlled to be 10-20 minutes; 3) semi-finished product fermentation: the ampelopsis grossedentata subjected to the water removal is stacked for 12-24 hours, and the temperature of the ampelopsis grossedentata is controlled at 40-55 DEG C; 4) ampelopsis grossedentata coarse tea rough processing: the fermented ampelopsis grossedentata is dried, the moisture content of the ampelopsis grossedentata is lower than 7.5 percent, and then, grade sorting, stem removal, impurity removal and the like are carried out; 5) pressing shaping: the sorted ampelopsis grossedentata coarse tea enters a steam cabin to be steamed to a humid state by steam, the time is controlled to be 2-3 minutes, the moisture of the ampelopsis grossedentata reaches 15-20 percent, and the ampelopsis grossedentata steamed to the humid state by the steam is placed into a mold to be pressed and shaped; and 6) finished product drying, package and inspection delivery: the shaped ampelopsis grossedentata is dried, the drying temperature is controlled to be 50-55 DEG C, the time is 12-36 hours, and the moisture content is lower than 7.5 percent.

Description

technical field [0001] The invention relates to a process for processing compressed Teng tea, which belongs to the field of tea processing. Background technique [0002] Vine tea not only has the function of general health care, but also has medical or preventive effects on certain diseases, and it is relatively safe to drink for a long time; it has been tested by authoritative institutions such as national tea, nutrition, and pharmaceutical research: it contains 19 kinds of nutrients necessary for the human body And trace elements, its calcium, iron, magnesium content is high, it has a good preventive effect on cardiovascular diseases such as arrhythmia, myocardial ischemia, hypertension, coronary heart disease, atherosclerosis, and has a good effect on osteoporosis. health care effect. It is rich in dietary fiber, carotene and vitamin E, which has a good preventive effect on cancer. Its high manganese content is extremely beneficial for longevity. It has inhibitory effe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 向峒樵
Owner GUIZHOU YU JINLONG TEA
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