Composite tomato catsup

A ketchup and soluble technology, applied in the field of compound seasoning ketchup, can solve the problems of low price, restricting the expansion of consumer demand for value-added benefits, etc., and achieve the effect of pure color

Inactive Publication Date: 2012-09-19
SHIHEZI TIANYUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] my country is an important tomato producing country in the world, with an annual output of about 9 million tons. Tomato products are mainly processed into tomato paste, and others are a small amount of canned whole tomatoes and tomato sauce.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Take bright red color and high-quality tomato paste with more than 20% soluble solids as the main ingredient.

[0022] Take fresh garlic and onion, peel them, wash them, and cut them into thin slices of 2mm thickness. Add 30g of white vinegar with a concentration of 0.5% to 1000g of water to prepare a white vinegar solution, and put the above-mentioned sliced ​​garlic and onion into After blanching and deodorizing in 100°C white vinegar aqueous solution for 1 minute, drain until there is no dripping water, and then beat the pulp to less than 250 μm to obtain garlic pulp and onion pulp for later use.

[0023] Get ginger and cut into thin slices of 3mm to get ginger slices for later use; cumin is pulverized and sieved with 250 μm to get cumin powder for later use.

[0024] Take 15 parts by weight of cinnamon bark, 10 parts by weight of Chinese prickly ash, 5 parts by weight of star anise, 10 parts by weight of ginger slices, 20 parts by weight of cloves, 2 par...

Embodiment 2

[0026] Example 2: The high-quality tomato paste with bright red color and 22% soluble solids is used as the main ingredient.

[0027] Take fresh garlic and onion, peel them, wash them, and cut them into thin slices of 4 mm thickness. Add 30 g of white vinegar with a concentration of 0.3% to 1000 g of water to prepare a white vinegar solution, and put the above-mentioned sliced ​​garlic and onion into Blanch and deodorize in white vinegar aqueous solution at 100°C for 1.5 minutes, drain until there is no dripping, and then beat separately to below 180 μm to obtain garlic pulp and onion pulp for later use.

[0028] Get ginger and cut it into 5mm thick slices to get ginger slices for later use; cumin is pulverized and sifted through 180 μm to get cumin powder for later use.

[0029] Take 125 parts by weight of cinnamon, 12 parts by weight of Chinese prickly ash, 3 parts by weight of star anise, 8 parts by weight of ginger slices, 30 parts by weight of cloves, 5 parts by weight ...

Embodiment 3

[0031] Example 3: The high-quality tomato paste with bright red color and 21% soluble solids is used as the main ingredient.

[0032] Take fresh garlic and onion, peel them, wash them, and cut them into thin slices of 1 mm thickness. Add 20 g of white vinegar with a concentration of 0.4% to 1000 g of water to prepare a white vinegar aqueous solution, and put the above-mentioned sliced ​​garlic and onion into After blanching and deodorizing in the white vinegar aqueous solution at 99°C for 2 minutes, drain until there is no dripping water, and then beat the pulp to less than 250 μm respectively to obtain garlic pulp and onion pulp for later use.

[0033] Get the ginger and cut it into thin slices with a thickness of 2 mm to obtain the ginger slices for subsequent use; crush the cumin and sieve it below 180 μm to obtain the cumin powder for subsequent use.

[0034] Take 20 parts by weight of cinnamon bark, 9 parts by weight of Chinese prickly ash, 5 parts by weight of star ani...

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PUM

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Abstract

The invention discloses a tomato sauce product, in particular to a composite tomato catsup. High-quality tomato sauce is used as main ingredient; cinnamon, peppercorns, star anise, ginger, cloves, pepper and nutmeg extract are added together with garlic paste, onion paste, cumin powder, salt, sucrose and citric acid, and the composite tomato catsup disclosed by the invention can be obtained. Compared with the prior art, the composite tomato catsup disclosed by the invention is red or orange-red, is pure in color, is greater than or equal to 20% in total solids, is moderate in viscosity, has no stratification, has unique flavor of tomato, seasonings, cumin, and the other raw materials, and is sweet and sour, can be used as raw materials for various foods, is particularly more suitable for the tastes of Chinese consumers, can be separately used as food, also can be used as seasonings of other foods such as bread, cake and instant noodles.

Description

technical field [0001] The invention relates to a tomato sauce product, in particular to a compound seasoning tomato sauce. Background technique [0002] Tomato, also known as tomato, is an annual herb of the family Solanaceae. Tomatoes are bright in color, sweet and sour, delicious in texture, thin and juicy in skin, rich in nutrition, and have dual identities of fruit and vegetable. [0003] Tomatoes contain vitamin A, a compound that forms carotene. Carotenoids can protect cells from the erosion of oxidants. Tomatoes contain malic acid and citric acid, which are necessary for digestion, maintain the acid-base balance in the body, and limit the excess produced during metabolism. acid, which effectively prevents the premature aging process from occurring. Tomatoes are rich in vitamin C and vitamin D, which can prevent capillary hemorrhage. Contains iron, calcium, magnesium, etc., which are beneficial for blood enrichment. There is also a high content of lycopene. Lycop...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 薛琳李开雄李应彪李艳田洪磊王建江
Owner SHIHEZI TIANYUAN TECH
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