Plant whitening skin-changing product and preparation process thereof
A plant-based, whitening technology, applied in cosmetic preparations, preparations for skin care, cosmetics, etc., can solve problems such as itching, skin aging, skin redness, etc., and achieve the effect of rich materials and energy saving
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Embodiment 1
[0023] Embodiment 1: Anti-wrinkle, anti-acne, anti-freckle facial mask
[0024] 1. Squeeze loofah vines, mulberry leaves, wheat, barley, glutinous rice milk, white chrysanthemum branches, peach branches, ginger, eggplant branches, peppers, and mung beans to extract the original liquid, and then sterilize under high pressure for 20-40 minutes at a pressure of 102-108KPa , put the sterilized stock solution into different bottles;
[0025] 2. Put all the above raw material slags after juicing together and stir them into a puree, then put them in a crock with cooking wine and white vinegar and store them for at least two years, and extract the liquid as the mother stock solution;
[0026] 3. Mix and stir the remaining solid after extracting the mother stock solution, mung bean stock solution, mineral water, and beauty honey in a ratio of 6:4:2:4.
[0027] How to use: Clean the face with facial cleanser first, then warm the face with a hot towel, apply this product evenly, wash of...
Embodiment 2
[0029] Embodiment two: peeling water
[0030] 1. Squeeze loofah vines, mulberry leaves, wheat, barley, glutinous rice milk, white chrysanthemum branches, peach branches, ginger, eggplant branches, peppers, and mung beans to extract the original liquid, and then sterilize under high pressure for 20-40 minutes at a pressure of 102-108KPa , put the sterilized stock solution into different bottles;
[0031] 2. Put all the above-mentioned raw materials after squeezing the juice together and stir them into a puree, then put them in a crock with cooking wine and white vinegar and store them for at least two years, and extract the liquid as the mother stock solution;
[0032] 3. Mix loofah vine stock solution, white chrysanthemum branch stock solution, mulberry leaf stock solution, mineral water, and mother body stock solution in a ratio of 1:1:1:1:4, and then sterilize by high pressure for 20-40 minutes at a pressure of 102-108KPa , to be bottled after cooling.
[0033] How to use:...
Embodiment 3
[0035] Embodiment three: chilblain water
[0036] 1. Squeeze loofah vines, mulberry leaves, wheat, barley, glutinous rice milk, white chrysanthemum branches, peach branches, ginger, eggplant branches, peppers, and mung beans to extract the original liquid, and then sterilize under high pressure for 20-40 minutes at a pressure of 102-108KPa , put the sterilized stock solution into different bottles;
[0037] 2. Put all the above-mentioned raw materials after squeezing the juice together and stir them into a puree, then put them in a crock with cooking wine and white vinegar and store them for at least two years, and extract the liquid as the mother stock solution;
[0038] 3. Mix ginger stock solution, pepper stock solution, eggplant branch stock solution, mineral water, and parent stock solution in a ratio of 3:3:3:2:6, and then sterilize under high pressure for 20-40 minutes at a pressure of 102-108KPa. Bottle it after cooling.
[0039] How to use: Cover your hands with war...
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