Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacture method of natural coconut powder

A production method and technology of coconut flour, which are applied in food preparation, application, food science and other directions, can solve the problems of high fiber content, low solubility and low added value, etc.

Inactive Publication Date: 2012-10-03
佘延英
View PDF5 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large amount of fat and coconut protein contained in coconut meat and coconut milk are very sensitive to heat treatment, it is easier to produce protein coagulation and precipitation and oil-water separation, which will affect the taste of coconut powder
In addition, during the production process, substances such as phenols contained in coconut meat and coconut milk are prone to produce unpleasant oxides due to contact with air, which affects the quality of the product
And the prepared product has high fiber content and low solubility; the percentage of fructose and glucose is low, the taste is rough, and the added value is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Crack the coconut, collect the coconut milk, and heat it to 80°C; take out the coconut meat, add coconut milk to the coconut meat, and grind it into a slurry; the refining process is carried out at 80°C, and the ground slurry remains A temperature of 80°C for 25 minutes;

[0023] 2) While adding citric acid, lower the temperature of the slurry, adjust the slurry to a temperature of 45°C and a pH of 3.5, then add 1‰ of pepsin, 1‰ of cellulase and 0.5‰ of pectinase, Hydrolyze for 100 minutes, after the hydrolysis is completed, heat to 110°C, keep for 10 minutes, cool down to room temperature, and obtain the hydrolyzate;

[0024] 3) Filter the hydrolyzate, take the filtrate, and then separate it with a centrifuge at a speed of 4000rpm, remove the oil phase, and collect the water phase;

[0025] 4) Take the water phase and carry out low-temperature vacuum concentration. The concentration temperature is 80°C and the vacuum degree is 92kPa. When the solid content reaches ...

Embodiment 2

[0029] 1) Break the coconut, collect the coconut milk, heat it to 70°C; take out the coconut meat, add coconut milk to the coconut meat, and grind it into a slurry; the refining process is carried out at 70°C, and the ground slurry remains A temperature of 70°C for 20 minutes;

[0030] 2) Lower the temperature of the slurry while adding malic acid, adjust the slurry to a temperature of 40°C and a pH of 3.0, then add 0.6‰ of pepsin, 0.6‰ of cellulase and 0.3‰ of pectinase, Hydrolyze for 60 minutes, after the hydrolysis is completed, heat to 95°C, keep for 5 minutes, cool down to room temperature, and obtain the hydrolyzate;

[0031] 3) Filter the hydrolyzate, take the filtrate, and then separate it with a centrifuge at a speed of 5000rpm, remove the oil phase, and collect the water phase;

[0032] 4) Take the water phase and carry out low-temperature vacuum concentration. The concentration temperature is controlled at 90°C and the vacuum degree is controlled at 93kPa. When the...

Embodiment 3

[0036] 1) Break the coconut, collect the coconut juice, heat it to 72°C; take out the coconut meat, add coconut milk to the coconut meat, and grind it into a slurry; the refining process is carried out at 72°C, and the ground slurry remains A temperature of 72°C for 25 minutes;

[0037] 2) Lower the temperature of the slurry while adding citric acid, adjust the slurry to a temperature of 45°C and a pH of 3.5, then add 1‰ of pepsin, 1‰ of cellulase and 0.4‰ of pectinase, Hydrolyze for 80 minutes, after the hydrolysis is completed, heat to 100°C, keep for 10 minutes, cool down to room temperature, and obtain the hydrolyzate;

[0038] 3) Filter the hydrolyzate, take the filtrate, and then separate it with a centrifuge at a speed of 5000rpm, remove the oil phase, and collect the water phase;

[0039] 4) Take the water phase and carry out low-temperature vacuum concentration. The concentration temperature is controlled at 88°C and the vacuum degree is controlled at 93kPa. When the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a manufacture method of natural coconut powder. The manufacture method comprises the following steps that 1) coconut juice and coconut meat are mixed and pulped at 70 to 90 DEG C and are stored for 20 to 30 minutes; 2) the pulp liquid is regulated until the temperature is 40 to 50 DEG C, the pH is 3.0 to 4.0, pepsase, cellulose and pectinase are added, and the hydrolysis and the blanching are carried out; 3) the filtering is carried out, the filtrate is taken, a centrifugal machine is used for separation, oil phases are removed, and water phases are collected; 4) the water phases are subjected to low-temperature vacuum concentration to obtain concentrated liquid with the solid content being 15 percent to 20 percent; 5) modified starch or maltodextrin is added, the pH value is regulated to be 5.0 to 6.0, and mixed liquid is obtained; and 6) the mixed liquid is subjected to high-temperature sterilization, spray drying and granulation, and the natural coconut powder is obtained. The manufacture method has the advantages that the process is simple, the cost is low, the problems of easy protein precipitation generation, oil and water separation, high fiber content, product oxidation and the like in the coconut processing process can be effectively solved, the obtained coconut powder has good instant solubility, and the original color, fragrance and smell and the nutritional ingredients of the coconut are fully maintained.

Description

technical field [0001] The invention relates to a method for preparing fruit powder, in particular to a method for preparing natural coconut powder. Background technique [0002] Coconut has high nutritional value. Traditional Chinese medicine believes that coconut meat is sweet in taste and flat in nature, and has the effects of nourishing the spleen and stomach, killing insects and eliminating malnutrition; coconut milk is sweet in taste, warm in nature, and has the functions of promoting body fluid and diuresis. Modern medical research shows that coconut meat contains protein and carbohydrates; coconut oil contains sugar and vitamin B 1 , Vitamin B 2 , vitamin C, etc.; coconut milk contains more nutrients, such as fructose, glucose, sucrose, protein, fat, vitamin B, vitamin C, calcium, phosphorus, iron and other trace elements and minerals. It can be seen that coconut is a good product for both medicine and food. Coconut meat and coconut milk are the main processing c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 佘延英
Owner 佘延英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com