Lemon tea as well as preparation method and preparation system of lemon tea

A preparation system, lemon tea technology, applied in the food field, can solve the problem of low nutritional value of lemon tea, and achieve the effect of high nutritional value

Inactive Publication Date: 2012-10-10
SICHUAN HUATONG LEMON
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the lemon tea prepared in the prior art is not made from lemon fruit, but a lemon-flavored ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lemon tea as well as preparation method and preparation system of lemon tea
  • Lemon tea as well as preparation method and preparation system of lemon tea
  • Lemon tea as well as preparation method and preparation system of lemon tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] The technical solutions of various embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments described in the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts are within the protection scope of the present invention.

[0036] The lemon tea provided by the embodiment of the present invention, the raw materials of the lemon tea include: lemon peel, tea leaves, white granulated sugar and aspartame; in parts by weight: lemon peel: 40-70 parts, tea leaves: 30-40 parts , white sugar: 5-15 parts, aspartame: 3-5 parts.

[0037] The lemon tea of ​​the embodiment of the present invention uses lemon peel as the main raw material, has high nutritional value, and is beneficial to the health of drinkers.

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention relates to the field of food, in particular to lemon tea as well as a preparation method and a preparation system of lemon tea. The lemon tea has higher nutritional value and comprises the following ingredients: 40 to 70 parts of lemon peel, 30 to 40 parts of tea, 5 to 15 parts of white granulated sugar and 3 to 5 parts of aspartame. The preparation method of the lemon tea comprises the following steps that the lemon peel is subjected to crushing treatment, and the grain diameter of the lemon peel subjected to the crushing treatment is smaller than or equal to 3mm; the lemon peel is subjected to ozone water disinfection, the ozone water concentration is 2 to 3 mg/L, the pH is 4 to 6, and the sterilization time is 1 to 5 minutes; the disinfected lemon peel is subjected to freeze drying treatment so that the moisture of the lemon peel is smaller than 3 percent, and the vacuum degree of the freeze drying treatment is smaller than 15 pascals; and the tea, the granulated sugar, the aspartame and the lemon peel subjected to the freeze drying treatment are mixed and stirred, and the lemon tea is obtained. The preparation system comprises crushing equipment, an ozone disinfection cabinet, freeze drying equipment and material distribution equipment.

Description

technical field [0001] The invention relates to the field of food, in particular to lemon tea, a preparation method and a preparation system thereof. Background technique [0002] Lemon is one of the most medicinal drinking fruits in the world. It is rich in vitamin C, citric acid, malic acid, high in potassium and low in sodium, etc., which is very beneficial to the human body. It also has the functions of preventing colds, stimulating hematopoiesis, anti-cancer and beauty treatment. Moreover, lemon peel also contains a lot of soluble dietary fiber such as pectin, which helps the digestion and absorption of calcium and other elements. It can promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal motility, and lemon also has a cosmetic effect, which can prevent and eliminate skin pigmentation, making the skin smooth and tender. [0003] Tea contains tea tannin and caffeine, and is also rich in potassium, calcium, magnesium, manganese and oth...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14
Inventor 刘海波谢振文张帮奎郭辉
Owner SICHUAN HUATONG LEMON
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap