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Comprehensive split mung bean

A technology of bean flakes and broad beans, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that it is difficult to satisfy people's suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And my country is a big producer of broad beans. Traditional eating methods such as boiled broad beans, dry-fried broad beans, and modulation of broad beans are difficult to meet the needs of people for suitable growth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0011] A kind of comprehensive bean flakes according to the present invention, comprising broad beans, white sugar, seaweed, garlic powder, shrimp powder, seafood powder, monosodium glutamate, salt, soybean oil, palm oil, corn starch, maltodextrin, aspartame; It is made by modulation, of which broad beans account for 90%, white sugar accounts for 5.06%, green seaweed accounts for 0.267%, garlic powder accounts for 0.167%, shrimp powder accounts for 0.33%, seafood powder accounts for 0.33%, monosodium glutamate accounts for 0.217%, salt accounts for 1.31%, Soybean Oil 0.15%, Palm Oil 0.94%, Corn Starch 0.53%, Maltodextrin 0.53%, Aspartame 0.164%, Allura Red 0.0007%, Tartrazine 0.004%, Brilliant Blue 0.0003% .

Embodiment approach 2

[0013] A kind of comprehensive bean flakes according to the present invention, comprising broad beans, white sugar, seaweed, garlic powder, shrimp powder, seafood powder, monosodium glutamate, salt, soybean oil, palm oil, corn starch, maltodextrin, aspartame; It is made by modulation, of which broad beans account for 91%, white sugar accounts for 4.06%, green seaweed accounts for 0.267%, garlic powder accounts for 0.167%, shrimp powder accounts for 0.33%, seafood powder accounts for 0.33%, monosodium glutamate accounts for 0.217%, salt accounts for 1.21%, Soybean Oil 0.15%, Palm Oil 0.94%, Corn Starch 0.63%, Maltodextrin 0.53%, Aspartame 0.164%, Allura Red 0.0005%, Tartrazine 0.004%, Brilliant Blue 0.0005% .

Embodiment approach 3

[0015] A kind of comprehensive bean flakes according to the present invention, comprising broad beans, white sugar, seaweed, garlic powder, shrimp powder, seafood powder, monosodium glutamate, salt, soybean oil, palm oil, corn starch, maltodextrin, aspartame; It is made by modulation, of which broad beans account for 88%, white sugar 6.06%, green seaweed 0.267%, garlic powder 0.167%, shrimp powder 0.33%, seafood powder 0.33%, monosodium glutamate 0.217%, salt 1.81%, Soybean Oil 0.15%, Palm Oil 0.94%, Corn Starch 0.73%, Maltodextrin 0.83%, Aspartame 0.164%, Allura Red 0.0006%, Tartrazine 0.004%, Brilliant Blue 0.0004% .

[0016] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0017] The comprehensive bean flakes of the present invention contain broad beans, white sugar, seaweed, garlic powder, shrimp powder, seafood powder, monosodium glutamate, salt, soybean oil, palm oil...

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PUM

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Abstract

The invention discloses a comprehensive split mung bean which is formed by mixing broad beans, white granulated sugar, green laver, garlic powder, shrimp powder, seafood powder, gourmet powder, salt, soybean oil, palm oil, corn starch, maltodextrin and aspartame, wherein the content of the broad beans is 85-95%, the content of the white granulated sugar is 1-10%, the content of the green laver is 0.1-0.5%, the content of the garlic powder is 0.1-0.5%, the content of the shrimp powder is 0.1-0.5%, the content of the seafood powder 0.1-0.5%, the content of the gourmet powder is 0.1-0.5%, the content of the salt is 1-2%, the content of the soybean oil is 0.1-0.5%, the content of the palm oil is 0.5-1.5%, the content of the corn starch is 0.1-1%, the content of the maltodextrin is 0.1-1% and the content of the aspartame is 0.1-0.5%. The comprehensive split mung bean is formed by mixing the raw materials, has a crisp taste and has various delicious tastes; and the natural grain fruit can be eaten after a package is opened and is very suitable for the public taste.

Description

technical field [0001] The invention relates to a kind of broad bean, in particular to a kind of comprehensive bean slices with crisp taste and various delicious flavors, and belongs to the technical field of deep processing of beans. Background technique [0002] Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. Modern people also believe that broad beans are ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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