Pilot test method for extracting soybean oil by using aqueous enzymatic method
A soybean oil and water enzymatic technology, which is applied in the direction of oil/fat production and fat production, can solve the problems of increased production costs, expensive enzyme preparations, and cannot be reused, and achieves reduced dosage, low production costs, and simple methods. Effect
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[0013] After pressing the soybeans into tablets, perform extrusion pretreatment to obtain puffed materials, weigh 200kg of pulverized puffed materials and add them to an electric heating type enzymolysis reaction tank, then add 1000kg of tap water, stir and mix at a stirring speed of 70r / min, After mixing evenly, adjust the pH to 9-9.5 with NaOH; add P6L alkaline protease, and enzymolyze at 55-60°C for 1.5 hours to obtain the enzymolysis solution; then use a horizontal centrifuge to separate the enzymolysis system to obtain residue I, hydrolysis Liquid and Emulsion I. Take by weighing 200kg pulverized puffed material and join in the electric heating type enzymolysis reaction tank, then add hydrolyzate and emulsion I and tap water to add up to 1000kg, stir and mix under 70r / min stirring speed, after mixing evenly, use NaOH to adjust pH to 9-9.5;, enzymatically hydrolyze at 55-60°C for 2.5h to obtain the enzymatic hydrolysis solution; then use a horizontal centrifuge to separate...
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