Preparation method for concentrating corn steep liquor
A corn steep liquor and corn kernel technology, which is applied in the fields of biochemical equipment and methods, food preparation, food science, etc., can solve problems such as low concentration of thick corn steep liquor
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[0010] The preparation method of the concentrated corn steep liquor provided by the present invention comprises soaking corn kernels, concentrating the corn steeping liquid, wherein, the method for concentrating the obtained corn steeping liquid comprises evaporating the corn steeping liquid, and the evaporation method comprises adopting a falling film evaporator to The corn steeping liquid is concentrated to 40-45% by weight, and the obtained 40-45% by weight corn steep liquor is concentrated to 48-52% by weight using a scraped film evaporator; preferably, a falling film evaporator is used to soak the corn steep liquor The liquid was concentrated to 40-42% by weight, and the obtained 40-42% by weight corn steep liquor was concentrated to 48-50% by weight by using a scraped film evaporator.
[0011] According to the present invention, the evaporation method only needs to ensure that the concentration of the obtained corn steep liquor is 40-45% by weight, preferably 40-42% by we...
Embodiment 1
[0027] This example is used to illustrate the preparation method of the concentrated corn steep liquor provided by the present invention.
[0028] (1) Raw material pretreatment
[0029] Corn raw material (moisture content 14% by weight) is transported by the bucket elevator into the initial cleaning screen, iron remover, plane rotary cleaning screen for screening, stone removal, magnetic separation and other purification processes;
[0030] (2) Soak
[0031] After the purified corn is metered, it is hydraulically transported to the soaking tank, and is countercurrent soaked with a sulfurous acid aqueous solution with a concentration of 0.25% by weight. There are 10 soaking tanks, and the capacity of each tank is 50 tons of the above-mentioned purified corn raw materials. Part of the soaking liquid in the soaking tank circulates itself through the pump, and a part flows in the opposite direction to the added corn, that is, the newly added corn is soaked with old acid. Long-te...
Embodiment 2
[0036] This example is used to illustrate the preparation method of the concentrated corn steep liquor provided by the present invention.
[0037] Carry out raw material pretreatment and soaking corn according to the method for embodiment 1, difference is:
[0038] The 50°C corn soaking liquid extracted from the soaking tank (about 25m3 per tank) 3 , dry content is 8% by weight), pumped into the fourth effect falling film evaporator in the multi-effect evaporation system (controlling the flow of corn soaking liquid is 6.2m 3 / h), at a heating temperature of 70°C and a vacuum of 0.068MPa, the corn soaking liquid is cyclically heated and evaporated to obtain a four-effect corn slurry liquid with a concentration of 10% by weight and a four-effect juice vapor at 52°C , the four-effect juice vapor is connected to the vacuum pump through the tube condenser, and the four-effect corn slurry liquid is extracted (the flow rate of the control feed liquid is 5-6m 3 / h) and preheated to ...
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