Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Wheat green beer and preparation method thereof

A beer and malt green technology, applied in the field of beer brewing, can solve the problems of poor operation of green malt, low nutrient content, and inability to store

Active Publication Date: 2012-12-19
JIANGXI YANJING BEER
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some studies have used green wheatgrass juice for secondary fermentation to brew beer, but it is far from traditional beer brewing
And because the green malt juice contains a lot of water, the nutrient content is very low, and at the same time, the green malt is not easy to operate in practical applications. It cannot be stored. , adversely affect beer flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Wheat green beer and preparation method thereof
  • Wheat green beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] to brew 12 0 P beer is described for the embodiment:

[0012] 1. Saccharification ingredients and process:

[0013] 1. Ingredients list 100 liters per unit area: 15.75Kg of materials (80 liters per unit area, 12.6Kg of materials)

[0014]

[0015] 2. Dosage of additives

[0016] Phosphoric acid 5ml: control the pH value of the mash to 5.2-5.4.

[0017] Dispase : 5mL.

[0018] How to add hops:

[0019] The first time: Add 13 g / hL bitter flower to boil hot wort at 25 minutes after boiling; (at this time, the content of bitter flower formic acid is 7%, if there is any difference, adjust it according to the addition ratio)

[0020] The second time: Add scented compressed dried flowers 40g / hL in the whirlpool sedimentation tank

[0021] 3. Saccharification Execution Process

[0022] Saccharification pot 35°C 30min----45°C 30min----50°C 5min----70°C 10min----76-78°C----filtration tank----quiet reflux

[0023] 4. The cooling temperature of the wort is 9-10°C. Durin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a wheat green beer and a preparation method of the wheat green beer. The preparation method mainly comprises the following steps: during beer saccharification, adding wheat seedling powder rich in gamma-aminobutyric acid; adding a certain amount of protease through the saccharification process via low-temperature material preparation; and carrying out saccharification, fermentation and filtration to obtain the beer rich in gamma-aminobutyric acid, wherein the obtained beer is rich in gamma-aminobutyric acid, folic acid, vitamin B and the like; and the gamma-aminobutyric acid content is about 100-200 ppm. The wheat green beer provided by the invention is a characteristic functional healthy beer.

Description

technical field [0001] The invention relates to wheat green beer and a manufacturing method thereof, belonging to the field of beer brewing. Background technique [0002] With the strengthening of people's awareness of health care, the requirements for the nutritional and health effects of traditional foods are also getting higher and higher. Drinking alcohol can also promote health while providing a way to satisfy people's hobbies, which will inject new vitality and power into the traditional brewing industry. [0003] Wheat Grass Powder is 100% pure overwintering barley young shoots as raw material, and the activity of more than 200 nutrients in barley young shoots is completely preserved through vacuum drying technology at room temperature. It contains more than 70 kinds of minerals, such as potassium, sodium, calcium, magnesium, iron, zinc, chromium, manganese, phosphorus, etc.; essential amino acids (high-quality plant small molecule protein), more than 100 kinds of ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00C12C11/00
Inventor 谷方红曾亚文张五九胡京奕普晓英杜鹃
Owner JIANGXI YANJING BEER
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com