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Wheat green beer and preparation method thereof

A beer and barley green technology, applied in the field of beer brewing, can solve the problems of green malt operation, inability to store, and far difference in beer brewing

Active Publication Date: 2013-12-25
JIANGXI YANJING BEER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some studies have used green wheatgrass juice for secondary fermentation to brew beer, but it is far from traditional beer brewing
And because the green malt juice contains a lot of water, the nutrient content is very low, and at the same time, the green malt is not easy to operate in practical applications. It cannot be stored. , adversely affect beer flavor

Method used

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  • Wheat green beer and preparation method thereof

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Effect test

Embodiment Construction

[0010] to brew 12 0 P beer is described for the embodiment:

[0011] 1. Saccharification ingredients and process:

[0012] 1. Ingredients list 100 liters per unit area: 15.75Kg of materials (80 liters per unit area, 12.6Kg of materials)

[0013] raw material Mixing ratio Weight (kg) Preset water (liter) Remark malt 100% 12.6 Meal again wheatgrass powder 10% 1.26

[0014] 2. Dosage of additives

[0015] Phosphoric acid 5ml: control the pH value of the mash to 5.2-5.4. Neutral protease: 5mL. The method of adding hops is the first time: add 13 g / hL bitter flower to boil the hot wort at 25 minutes after boiling (at this time, the content of bitter hop formic acid is 7%, if there is any difference, adjust according to the addition ratio), the second time It is to add 40g / hL of scented compressed dried flowers in the whirlpool sedimentation tank.

[0016] 3. Saccharification Execution Process

[0017] Saccharification pot 35°C 30...

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Abstract

The invention provides a wheat green beer and a preparation method of the wheat green beer. The preparation method mainly comprises the following steps: during beer saccharification, adding wheat seedling powder rich in gamma-aminobutyric acid; adding a certain amount of protease through the saccharification process via low-temperature material preparation; and carrying out saccharification, fermentation and filtration to obtain the beer rich in gamma-aminobutyric acid, wherein the obtained beer is rich in gamma-aminobutyric acid, folic acid, vitamin B and the like; and the gamma-aminobutyric acid content is about 100-200 ppm. The wheat green beer provided by the invention is a characteristic functional healthy beer.

Description

technical field [0001] The invention relates to wheat green beer and a manufacturing method thereof, belonging to the field of beer brewing. Background technique [0002] With the strengthening of people's awareness of health care, the requirements for the nutritional and health effects of traditional foods are also getting higher and higher. Drinking alcohol can also promote health while providing a way to satisfy people's hobbies, which will inject new vitality and power into the traditional brewing industry. [0003] Wheat Grass Powder is 100% pure overwintering barley young shoots as raw material, and the activity of more than 200 nutrients in barley young shoots is completely preserved through vacuum drying technology at room temperature. It contains more than 70 kinds of minerals, such as potassium, sodium, calcium, magnesium, iron, zinc, chromium, manganese, phosphorus, etc.; essential amino acids (high-quality plant small molecule protein), more than 100 kinds of ac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C12/00C12C11/00
Inventor 谷方红曾亚文张五九胡京奕普晓英杜鹃
Owner JIANGXI YANJING BEER
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