Preparation method of animal peptone by double-enzyme enzymolysis
A technology of animal protein and double-enzyme enzymatic hydrolysis, applied in the field of biological products, can solve the problems of unstable technical performance indicators of clarity, acid-base stability, low amino acid content, affecting product application, etc., to ensure stability and high quality Sexuality, low cost, and the effect of increasing the depth of hydrolysis
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Embodiment 1
[0023] (1) Preparation of pancreatin: mince fresh, impurity-free and oil-free pure porcine pancreas or bovine pancreas with a meat grinder, add 6-8% of pancreas weight and 98% by mass edible ethanol, and use Stir well with a beater and place it for 1~6h; add water 1.5~2 times the weight of the pancreas and stir evenly, put it in a constant temperature room at 35~45°C, measure the enzyme activity every 5h until the enzyme activity reaches 10~13 One million orders, ready to use.
[0024] (2) Preparation of animal peptone
[0025] Materials: 85kg of fresh beef bone, 15kg of animal tissue and viscera;
[0026] Preparation process: Wash the fresh beef bone with high-pressure water to make it bloodless, then put it into an autoclave, add 200kg of deionized, control the steam pressure at 1.5Mpa, cook for 10 hours, separate the bone glue liquid, cool it, and remove the oil; the animal After cleaning the tissues and viscera, grind them with an industrial meat grinder, add them to the...
Embodiment 2
[0033] (1) Preparation of trypsin: same as Example 1.
[0034] (2) Preparation of peptone:
[0035] Materials: 90kg of fresh beef bone, 10kg of animal tissue and viscera;
[0036] Preparation process: Wash the fresh beef bone with high-pressure water to make it bloodless, then put it into an autoclave, add 300kg of deionized, control the steam pressure at 2.0Mpa, cook for 8 hours, separate the bone glue, cool it, and remove the oil; the animal After cleaning the tissues and viscera, grind them with an industrial meat grinder, add them to the above-mentioned bone glue solution, adjust the pH to 8.0 with caustic soda solution, raise the temperature to about 50°C, and add 2.5% of the total weight of fresh beef bones, animal tissues and viscera trypsin, stirred for 2.5 hours; then added compound protease with 1.2% of the total amount of raw materials, stirred for 1.5 hours; 70°C, add activated carbon or activated kaolin for decolorization; the decolorized enzymatic solution is f...
Embodiment 3
[0039] (1) Preparation of trypsin: same as Example 1.
[0040] (2) Preparation of peptone:
[0041] Materials: 88kg of fresh beef bone, 12kg of animal tissue and viscera;
[0042]Preparation process: Wash the fresh beef bone with high-pressure water to make it bloodless, then put it into an autoclave, add 250kg of deionized, control the steam pressure at 2.5Mpa, cook for 6 hours, separate the bone glue liquid, cool it, and remove the oil; the animal After cleaning the tissue and viscera, grind them with an industrial meat grinder, add them to the above-mentioned bone glue solution, adjust the pH to 9.0 with caustic soda solution, raise the temperature to about 45°C, add 3.5% of the total weight of fresh beef bones, animal tissues and viscera trypsin, the hydrolysis time is 2 hours, then add compound protease of 1% of the total amount of raw materials, and stir the enzymolysis for 2 hours; ℃, add activated carbon or activated kaolin for decolorization; the decolorized enzymat...
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