Method for producing neomycin sulfate
A neomycin sulfate and production method technology, applied in fermentation and other directions, can solve the problems of high labor intensity of operators, increased environmental protection pressure, loud noise, etc., and achieve the effect of facilitating material management, reducing material loss, and avoiding loss
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Embodiment 1
[0035] A kind of production method of neomycin sulfate, concrete steps are:
[0036] 1) Take the sand from the sand tube and put it into sterile water, shake it well to make a spore suspension; absorb the spore suspension with a straw, apply 0.05ml / piece on the slant medium, and put it in the incubator Cultivate for 4-12 days, and the temperature is controlled at 28±2°C. After the slope is grown, put it in a refrigerator at 2-8°C for storage;
[0037] 2) Put glass beads into the slope obtained in step 1), shake it, knock down the spores on the slope, and then add an appropriate amount of sterile water to wash the spores, pour them into a sterilized glass bottle, and put them in 2-8 Store in refrigerator at ℃ for later use;
[0038] 3) Put the material obtained in step 2) into the sterilized seed tank for cultivation, the temperature is controlled at 35±5°C, the pressure of the tank is 0.02~0.1Mpa, and the cultivation is carried out for 35-45 hours to obtain mycelium;
[0039...
Embodiment 2
[0055] By weight, weigh 4.5 parts of starch, 2.6 parts of peanut cake powder, 0.4 part of soybean cake powder, 1.4 parts of glucose, 0.5 part of yeast powder and 1 part of inorganic salt, put them into the fermentation tank to prepare the fermentation base medium, add water and stir to dissolve Evenly, filter and sterilize, and then put the mycelia grown in step 3) into a fermenter for fermentation and cultivation. The fermentation temperature is 35±5°C, the tank pressure is 0.02~0.1Mpa, and the fermentation time is 130h;
[0056] All the other steps are the same as in Example 1.
Embodiment 3
[0065] By weight, weigh 5.5 parts of starch, 2.8 parts of peanut cake powder, 0.6 part of soybean cake powder, 1.4 parts of glucose, 0.5 part of yeast powder and 1 part of inorganic salt, put them into the fermentation tank to prepare the fermentation base medium, add water and stir to dissolve Evenly, filter and sterilize, and then put the mycelia grown in step 3) into the fermenter for fermentation and cultivation. The fermentation temperature is 35±5°C, the tank pressure is 0.02~0.1Mpa, and the fermentation time is 150h;
[0066] All the other steps are the same as in Example 1.
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