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Preparation method for rhodiola rosea ferment by using red ginseng and composition containing same and capable of improving fatigue and increasing exercise capacity

A manufacturing method and technology of Rhodiola rosea, applied in the direction of drug combination, medical preparations containing active ingredients, functions of food ingredients, etc., can solve the problems that Rhodiola rosea cannot be fermented, and there is no record of Rhodiola rosea fermented products, etc., to achieve Excellent anti-fatigue, high content effect

Active Publication Date: 2013-06-05
KOREA FOOD RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Korean Registered Patent No. 0439209 relates to a natural tea for improving physical fitness, which contains Rhodiola rosea as a first raw material and one selected from Cistanche cistanche, Fructus Cnidii and Semen Cuscutae as a second raw material, and is composed of 10-95% by weight of the first raw material and 5-90% by weight of the second raw material; Korean Registered Patent No. 0204166 relates to a composition containing Eucommia ulmoides, Acanthopanax bark, jujube, medlar and licorice, and red ginseng or red ginseng Sedum's anti-stress health food; all use Rhodiola rosea extract itself as the active ingredient, and there is no record of Rhodiola rosea fermented products, let alone the fact that Rhodiola rosea is almost impossible to ferment when used alone

Method used

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  • Preparation method for rhodiola rosea ferment by using red ginseng and composition containing same and capable of improving fatigue and increasing exercise capacity
  • Preparation method for rhodiola rosea ferment by using red ginseng and composition containing same and capable of improving fatigue and increasing exercise capacity
  • Preparation method for rhodiola rosea ferment by using red ginseng and composition containing same and capable of improving fatigue and increasing exercise capacity

Examples

Experimental program
Comparison scheme
Effect test

manufacture example 1

[0044] Production example 1: Production of fermented product of Rhodiola rosea alone

[0045] Armor: material

[0046] The main raw material Rhodiola rosea (Rhodiola rosea, figure 1 ) was purchased from China in 2010, after micro-grinding, a pulverizer (Cyclotec TM 1093, FOSS Co., Denmark) was used for powdering. Red ginseng uses commercially available red ginseng powder (NH Korean ginseng, 6-year-old root).

[0047] The strains used in this experiment utilized 10 species of lactic acid bacteria belonging to the genus Lactobacillus, Pediococcus and Bifidobacterium deposited in Korea Food Research Institute shown in Table 1. The strains were suspended in sterile 50% glycerol and stored in a deep freezer at -70°C for a long time.

[0048] Table 1

[0049] differentiate

strain name

medium used

L1

Lactobacillus acidophilus 128

MRS

L2

Lactobacillus plantarum 144

MRS

L3

Lactobacillus fermentum 164

MRS

...

experiment example 1

[0055] Experimental Example 1: Confirmation of Fermentation Properties of Rhodiola Solo Fermentation Product

[0056] In order to confirm the fermentation characteristics of the Rhodiola rosea extract-only fermented product of Production Example 1, changes in the pH value and the number of viable cells of the fermented product at 24 hours and 48 hours after inoculation were confirmed.

[0057] The number of viable bacteria is calculated as follows: Dilute 1 m of the sample with 9 ml of sterilized physiological saline and mix it thoroughly, then dilute it step by step, take 0.1 ml, smear it on MRS agar, double Smear the genus Bifidobacterium on BL agar containing 5% horse blood, store it in an anaerobic state as much as possible in an anaerobic culture tank (BBL Gas Pak anaerobic system), culture it at 37°C for 24 to 48 hours, and measure The number of colonies generated was calculated by multiplying the average number of colonies by the dilution factor to calculate the number ...

manufacture example 2

[0078] Production example 2: Production of Rhodiola rosea and red ginseng fermented product

[0079] A. Manufacture of mixed extract of rhodiola rosea and red ginseng

[0080] The solid content of the production example 1 is the red ginseng extract with a solid content of 0.5 wt% of the Rhodiola rosea extract of 0.5% by weight and the same method as the production method of the rhodiola rosea extract of Production example 1, The mixed extracts of Rhodiola rosea and red ginseng were mixed according to the mixing ratio in Table 4 below.

[0081] Table 4

[0082] differentiate

Rhodiola rosea: red ginseng (by weight)

2-1

100：0

2-2

90：10

2-3

80：20

2-4

70：30

2-5

60：40

2-6

50：50

[0083] B. Manufacture of Rhodiola rosea and red ginseng mixed fermented product

[0084] Using L.acidophilus 128 (L.acidophilus 128) and Bifidobacterium longum (B.longum), which grow relatively w...

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Abstract

The invention relates to a preparation method for rhodiola rosea ferment by using red ginseng and a composition containing the same and capable of improving fatigue and increasing exercise capacity, and specifically relates to a preparation method of the rhodiola rosea ferment. To prepare the rhodiola rosea ferment, the method comprises a first step of mixing a red ginseng extract in a rhodiola rosea extract or mixing the rhodiola rosea and the red ginseng to prepare a mixed extract of the rhodiola rosea and the red ginseng; and a second step of inoculating lactic acid bacteria in the mixed extract of the rhodiola rosea and the red ginseng for fermentation. The invention also relates to health functional food or a pharmaceutical composition which can recover the fatigue and increase the exercise capacity, with the rhodiola rosea ferment prepared by the method as an effective component.

Description

technical field [0001] The invention relates to a manufacturing method of rhodiola rosea fermented product and the application of the fermented product as medicine and health functional food. Background technique [0002] Rhodiola rosea (rhodiola rosea) is a plant widely distributed in the alpine regions of Europe and Asia. It is an effective traditional medicine for stimulating the nervous system, reducing depression, improving work ability, recovering from fatigue, and preventing altitude sickness. It is widely used in Eastern Europe and Asia It has a long history of use. In particular, the perennial herbaceous plants that grow between the white birch forest and the rocks in the canyon in the mossy primeval forest between 1800m and 2300m above sea level in Changbai Mountain have the characteristics of high temperature difference, dryness, anoxic and strong ultraviolet rays in the alpine area. The special adaptability that also can grow in the environment of environment, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/41A23L1/29A61P39/06A23L33/00
CPCA23L19/00A23L33/105A23L33/135A23V2002/00A23V2200/33A23V2250/21A23V2250/2124A61K36/258A61K36/41
Inventor 洪喜道李英哲李玲璟赵章元成修京
Owner KOREA FOOD RES INST
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