Stewing-free room-temperature snow skin moon cake premixed flour, room-temperature snow skin moon cake and preparation method of premixed flour

Abstract

The invention discloses stewing-free room-temperature snow skin moon cake premixed flour, a room-temperature snow skin moon cake and a preparation method of the premixed flour. The premixed flour comprises the following components according to mass percentage: 35%-44% of pre-gelatinized sticky rice powder, 21%-23% of sucrose powder, 12%-14% of sorbitol powder, 7.5%-8.1% of pre-gelatinized corn starch, 2.5%-2.9% of pre-gelatinized hydroxypropyl distarch phosphate, 5%-5.5% of powdered oil, 4%-5.45% of molecular distillation monoglyceride, 2%-3% of whole milk powder, 1.99%-3% of xanthan gum and 0.01%-0.05% of sodium dehydroacetate. All the components are mixed uniformly and are sieved by a CQ20 sieve to obtain the premixed flour. With the adoption of the premixed flour, the moon cake, which is not stewed, can be kept in a snow skin state at room temperature.

Description

technical field

[0001] The invention belongs to the technical field of cakes, and in particular relates to non-cooking normal temperature snow skin moon cake premix powder, normal temperature snow skin moon cake and a preparation method. Background technique

[0002] Snow skin moon cake premix powder refers to the product formed by pre-mixing various powdery raw materials such as starch and sugar powder required for making snow skin moon cake skin materials. When using ready-mixed powder to make snowy mooncake products, you only need to add other food accessories such as water and oil quantitatively according to the production process to produce the product, directly reducing the weighing, sieving, mixing and other processes in the production process. Convenience, promote production convenience and improve production efficiency. At present, the development of my country's bakery food industry is on the rise, but the technical strength and product quality of bakery product c...

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