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Healthcare wine and its preparation method

A health care wine and raw material technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of unguaranteed Chinese medicine ingredients, inaccurate functions, backward production technology, etc., and achieve comprehensive functions , anti-aging, good taste effect

Inactive Publication Date: 2013-06-26
刘桂元 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the health care wine on the market basically adopts the traditional boiling method and wine soaking method for extracting traditional Chinese medicine. feel hard to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Active ingredient of the present invention:

[0011] Total saponins ≥ 200mg per 100g, total flavonoids ≥ 1500mg per 100g, ganoderma acid ≥ 230mg per 100g.

[0012] The present invention is a golden yellow liquid with an alcohol content of 25 degrees, 2-3 times a day, 50-100 milliliters each time.

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PUM

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Abstract

A healthcare wine is obtained through carrying out crushing, fermenting and the like of raw materials mainly comprising Polygonatum sibiricum, Mythic Fungus, Lycium Chinense, Spine Date Seed, Chinese yam, haw, Semen Cassiae, chrysanthemum, pueraria flower and the like. The healthcare wine provided by the invention utilizes a plurality of traditional Chinese medicinal components beneficial for the human body, allows the traditional Chinese medicinal components to be fused with a wine to comprehensively utilize and improve the traditional Chinese medicinal effective components and to generate high-energy nutrients comprising nucleic acids, amino acids, polysaccharides, polypeptides, inositol, a plurality of vitamins, a plurality of trace elements and the like, and a plurality of physiologically active factors, and has unique effects on the health preservation and care of the human body, and disease control. The healthcare wine has the characteristics of comprehensive functions, qi-blood supplementing, heart and brain benefiting, hypertension, hyperlipidemia and hyperglycemia reducing, oxidation resistance, tumor resistance, toxicity discharging, immunity improvement, body building, essence replenishing, bone marrow nourishing, and ageing delaying, is widely suitable for sub-healthy people, old health preservation, female body care, and prevention of cardiovascular and cerebrovascular diseases, arteriosclerosis and the like, and can reduce the weight and prolong the life after long-time taking.

Description

technical field [0001] The invention relates to a health wine and a preparation method thereof. Background technique [0002] At present, the health care wine on the market basically adopts the traditional boiling method and wine soaking method for extracting traditional Chinese medicine. Feeling hard to accept. Contents of the invention [0003] The purpose of the present invention is to provide a health-care wine that has the functions of invigorating qi and blood, benefiting the heart and brain, reducing three highs, delaying aging, and having a health-care effect on the human body and a preparation method thereof. [0004] The object of the present invention is achieved like this: a kind of health-care wine, the adopted raw material is: sealwort, ganoderma lucidum, medlar, jujube seed, yam, hawthorn, cassia seed, chrysanthemum, kudzu flower, honeysuckle, sophora japonica, silk juniper. [0005] The method for preparing the health wine comprises the following steps: m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P7/06A61P3/04A61P3/06A61P9/00A61P9/10A61P9/12A61P39/06A61P39/00A61P35/00A61P37/04
Inventor 刘桂元郑虎亮刘速
Owner 刘桂元
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