Bacillus subtilis microbial air disinfectant for livestock and poultry farm
A Bacillus subtilis, air disinfectant technology, applied in the field of microorganisms, can solve the problems of low content of active substances, no Bacillus subtilis, inconvenient extraction and use, etc., and achieves low nutritional requirements, ideal disinfection effect, and targeted effects.
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Embodiment 1
[0027] The Bacillus subtilis in Example 1 was purchased from the China General Microorganism Culture Collection Center (CGMCC) with a preservation number of 1.1413.
[0028] Example 1
[0029] A kind of Bacillus subtilis livestock and poultry field microbial air disinfectant is prepared by the following method:
[0030] (1) Inoculate Bacillus subtilis in liquid medium for activation culture, shake culture at 35-38°C and 180 rpm for 12-18 hours to obtain activated bacteria;
[0031] The components of the liquid medium are as follows, all in mass percentage: 0.5% yeast extract, 1% peptone, 1% sodium chloride, pH 7.0.
[0032] (2) Inoculate the activated thalline obtained in step (1) into a liquid fermentation medium at 5% by volume, and ferment for 48 hours at 28°C to obtain a microbial fermentation broth; the pH of the microbial fermentation broth is 7.8, the total amount of bacteria reached 2.1 billion / g.
[0033] Described liquid fermentation culture medium component is as...
Embodiment 2
[0037] A kind of Bacillus subtilis livestock and poultry field microbial air disinfectant is prepared by the following method:
[0038] (1) Inoculate Bacillus subtilis in liquid medium for activation culture, shake culture at 35-38°C and 180 rpm for 12-18 hours to obtain activated bacteria;
[0039] The components of the liquid medium are as follows, all in mass percentage: 0.5% yeast extract, 1% peptone, 1% sodium chloride, pH 7.0.
[0040] (2) Inoculate the activated thalline obtained in step (1) into a liquid fermentation medium at 5% by volume, and ferment for 48 hours at 28°C to obtain a microbial fermentation broth; the pH of the microbial fermentation broth is 7.8, the total amount of bacteria reaches 2.3 billion / g.
[0041] Described liquid fermentation culture medium component is as follows, is weight percent:
[0042] Sodium chloride 0.7%, peptone 0.8%, yeast extract 1%, glucose 1.2%, ammonium carbonate 0.5%, water balance, pH natural.
[0043] (3) Spray-dry the m...
Embodiment 3
[0045] Get the microbial air disinfectant prepared in Example 1 and Example 2, mix it with water in a mass ratio of 1:500, and spray it at a temperature of 28 to 32 °C at a spray rate of 5 milliliters per square meter. In the livestock and poultry breeding shed (disinfect before entering the chicken).
[0046] Before the chicks enter the shed, place five plates with different bacteria in different positions (four corners and the middle position) in the shed, cover them after 5 minutes, take them out, and then spray disinfectant on the shed for 8 hours Then put them into different plates in the same way, take them out after 5 minutes, put them in a constant temperature incubator at 37°C for 24 hours, and count the number of bacteria before and after disinfection respectively. Calculate the bacteriostatic rate, the results are as follows: Staphylococcus aureus 51%, Escherichia coli 45%, Salmonella pullorum 63%, Pasteurella multocida 57%.
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