A kind of processing method of chicken pet food with high moisture content
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A pet food and processing method technology, applied in the processing field of chicken pet food, can solve the problems of food nutrient loss, uneven technical level, large water content in products, etc. good water effect
Active Publication Date: 2015-10-21
麦都宠医(上海)科技发展有限公司
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Problems solved by technology
After more than 10 years of development, at present, my country's pet food industry has developed rapidly, but its technical level is uneven, and there is still a big gap in product quality compared with the products of large foreign companies. The technical bottleneck has become a constraint on the overall development of my country's pet food industry. key factor
For pet food with high moisture content, the traditional processing technology mostly adopts drying method, high temperature or radiation sterilization; high temperature sterilization may easily lead to loss of food nutrients, and radiation sterilization may have radiation ion residues that may affect the health of pets; in addition , the product has a large water content, rapid microbial reproduction, serious product color deterioration, and short shelf life
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Embodiment 1
[0020] A kind of chicken pet food with high moisture content, raw material quality (kg) proportioning is as follows:
[0021] Chicken breast meat 40, corn esterified starch 15, sodium nitrite 0.01, citric acid 0.05, xylitol 1.2, potassium sorbate 0.0075, compound phosphate 1.0, edible salt 1.2, water 45, vitamin E 0.008, soybean isolate Protein 0.5, Monascus Red 0.005.
[0022] The specific operation steps are as follows:
[0023] (1) Raw material: use frozen chicken breast as raw material, conduct sampling inspection according to raw material quality standard, and put qualified raw material into production;
[0024] (2) Thawing: Thaw at a low temperature of 4°C for 16 hours. The thawing degree of raw materials should be uniform, and excessive thawing should not cause the raw materials to change color, taste or bacteria to multiply to affect product quality;
[0025] (3) Selection: Select chicken meat that meets the standards according to product requirements; remove chicke...
Embodiment 2
[0033] A kind of chicken pet food with high moisture content, raw material quality (kg) proportioning is as follows:
[0034] Chicken breast meat 45, corn esterified starch 18, sodium nitrite 0.01, citric acid 0.05, xylitol 1.0, potassium sorbate 0.01, compound phosphate 0.08, edible salt 1.0, water 40, vitamin E 0.01, red yeast rice Red 0.001, soybean protein isolate 1.0.
[0035] The specific operation steps are as follows:
[0036] (1) Raw material: use frozen chicken breast as raw material, conduct sampling inspection according to raw material quality standard, and put qualified raw material into production;
[0037] (2) Thawing: Thaw at a low temperature of 6°C for 12 hours. The thawing degree of raw materials should be uniform, and excessive thawing should not cause the raw materials to change color, taste or bacteria to multiply to affect product quality;
[0038] (3) Selection: Select chicken meat that meets the standards according to product requirements; remove ch...
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Abstract
The invention relates to the technical field of processing of pet foods, in particular to a method for processing a pet food having high moisture content. The chicken pet food having high moisture content disclosed by the invention comprises the following raw materials in mass (kg) ratio: 35-50 of chicken fillet, 15-18 of corn esterified starch, 0.005-0.01 of sodium nitrite, 0.02-0.05 of citric acid, 1.0-1.5 of xylitol, 0.0075-0.01 of potassium sorbate, 0.05-1.0 of composite phosphate, 1.0-1.2 of edible salt, 40-50 of water, 0.005-0.01 of vitamin E, 0.5-1.5 of soy isolate protein, and 0.001-0.005 of monascus red. The chicken pet food having high moisture content disclosed by the invention is prepared by the steps of unfreezing the raw materials, selecting, seasoning, pickling, preparing, putting the materials onto a net, drying, ultrasonically and coldly sterilizing and packaging. According to the invention, various materials are matched in a balanced manner and reasonable in nutrition; the novel food cold sterilizing and microwave vacuum drying technologies are adopted; and the chicken pet food having high moisture content disclosed by the invention is long in quality guarantee period and is applicable to pets of all ages.
Description
technical field [0001] The invention relates to the technical field of pet food processing, in particular to a method for processing chicken pet food with high moisture content using chicken breast meat as a raw material. Background technique [0002] Pet food is food specially provided for pets and small animals. It is a high-grade animal food between human food and traditional livestock and poultry feed. With the continuous development of my country's economy and society, more and more people start to keep pets. Therefore, the demand for pet food is also increasing. In 2012, the output value of my country's pet market exceeded 20 billion. After more than 10 years of development, at present, my country's pet food industry has developed rapidly, but its technical level is uneven, and there is still a big gap in product quality compared with the products of large foreign companies. The technical bottleneck has become a constraint on the overall development of my country's pet...
Claims
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Application Information
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