Yeast strain and method for brewing cordyceps sinensis wine by using same
A technology for yeast strains and cordyceps wine, applied in the fields of microorganisms and food, can solve problems such as difficulty in large-scale production, no major breakthrough in artificial production technology of cordyceps sinensis, etc., and achieve the effects of increasing content and increasing yield
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[0036] During the research process, the applicant screened out a yeast strain suitable for the brewing of Cordyceps wine. In order to protect the strain, the applicant preserved it in the school and preserved it in the China Microorganism Culture Preservation Management Committee on December 20, 2012. General Microbiology Center (Address: Institute of Microbiology, Chinese Academy of Sciences, Datun Road, Chaoyang District, Beijing, Zip Code 100101), the yeast strain is named Saccharomyces cerevisiae XNY-001, and the preservation number is CGMCC No.7021.
[0037] In order to make full use of the respective active ingredients of Cordyceps militaris and Apocynum apocynum, and strengthen its joint effect and reduce production costs, the applicant uses the remaining substrate of Cordyceps militaris and Apocynum leaves as raw materials, and adopts the effect of producing aroma. Saccharomyces cerevisiae (Saccharomyces cerevisiae) XNY-001, which is fermented quickly and has a strong a...
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