Preparation method for walnut tannin
A technology of tannins and walnuts, which is applied in the field of preparation of chemical substances in walnut green husks, can solve the problems of high impurities in tannins and low extraction rate of tannins, and achieve high purity of tannins, high extraction rate, and low extraction rate Effect
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Embodiment 1
[0029] A preparation method of walnut tannin, comprising the following steps:
[0030] Peel off the walnut green skin and dry it in the shade;
[0031] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0032] Put the sifted walnut green peel powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0033] Add pectinase and cellulase with a concentration of 1 (or 1.5 or 2 or 2.5) g / L to the above solution and mix it 1:1, so that the volume ratio of solution and enzyme is 90 (or 95 or 100 or 105 or 110) ): Add in a ratio of 1, adjust the pH value of the solution in the container to 5.5 (or 5.8 or 6 or 6.4 or 6.7), seal the container, and shake it at a constant temperature of 30 (or 35 or 40 or 45 or 50) for 36 (or 42 or 48 or 54 or 60) h;
[0034] Add gelatin with a concentration of 2 (or 3 or 4 or 5)% gelatin at a volume ratio of 10:1 (or 1.3 or 1.5 or 1.7 or 2) to the solution afte...
Embodiment 2
[0040] A preparation method of walnut tannin, comprising the following steps:
[0041] Peel off the walnut green skin and dry it in the shade;
[0042] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0043] Put the sifted walnut green peel powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0044] Add pectinase and cellulase with a concentration of 1 (or 1.5 or 2 or 2.5) g / L to the above solution and mix them at a ratio of 3:1, so that the volume ratio of solution and enzyme is 90 (or 95 or 100 or 105 or 110) ): Add in a ratio of 1, adjust the pH value of the solution in the container to 5.5 (or 5.8 or 6 or 6.4 or 6.7), seal the container, and shake it at a constant temperature of 30 (or 35 or 40 or 45 or 50) for 36 (or 42 or 48 or 54 or 60) h;
[0045]Add gelatin with a concentration of 2 (or 3 or 4 or 5)% gelatin at a volume ratio of 10:1 (or 1.3 or 1.5 or 1.7 or 2) to th...
Embodiment 3
[0052] A preparation method of walnut tannin, comprising the following steps:
[0053] Peel off the walnut green skin and dry it in the shade;
[0054] After drying, crush and sieve through a 40 (or 50 or 60 or 70 or 80) mesh screen;
[0055] Put the sifted walnut green peel powder in a container, and add pure water according to the solid-liquid mass ratio of 1:8 (or 9 or 10 or 11 or 12);
[0056] Add cellulase at a concentration of 1 (or 1.5 or 2 or 2.5) g / L to the above solution at a volume ratio of 90 (or 95 or 100 or 105 or 110):1 of the solution and enzyme, and put the container Adjust the pH value of the medium solution to 5.5 (or 5.8 or 6 or 6.4 or 6.7), seal the container, and shake at a constant temperature of 30 (or 35 or 40 or 45 or 50) ℃ for 36 (or 42 or 48 or 54 or 60) ) h;
[0057] Add acetone with a concentration of 70% (or 75 or 80 or 85 or 90)% to the solution after enzymolysis with a volume ratio of 1:5 (or 6 or 7) in the enzymolysis solution;
[0058] Ce...
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