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Pawpaw pressed candy and preparation method thereof

A technology for tableting candy and papaya, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as papaya-free tableting candy, and achieve the effects of being convenient to take, avoiding oxidation or degradation and inactivation, and being easy to carry.

Inactive Publication Date: 2013-12-11
NANJING TONGZE AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still no relevant literature report on papaya tablet candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Preparation of papaya concentrated powder: wash papaya to remove skin and seeds, cut the pulp and add 1.5 times of pure water to homogenate, add 0.1% compound pectinase to the pulp, enzymatically hydrolyze at 45°C for 100min, centrifuge to get supernatant The liquid is concentrated under reduced pressure, and the concentrated liquid is freeze-dried to obtain concentrated papaya powder;

[0019] 2) Raw material ratio: 35 parts of concentrated papaya powder, 10 parts of microcrystalline cellulose, 1.5 parts of citric acid, 53 parts of powdered sugar, 0.5 parts of lubricant, and an appropriate amount of binder;

[0020] 3) Granulation: Papaya concentrated powder and various auxiliary materials are crushed separately, passed through a 80-mesh sieve, mixed evenly in proportion, added an appropriate amount of 5% PVP ethanol solution to make soft materials, passed through a 18-mesh sieve for granulation, and dried at 60°C. Pulverize, pass through a 16-mesh sieve for granul...

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PUM

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Abstract

The invention relates to pawpaw pressed candy and a preparation method thereof. The pressed candy is prepared from the following components in parts by weight: 1-40 parts of pawpaw concentrate powder, 5-30 parts of microcrystalline cellulose, 1-15 parts of citric acid, 5-60 parts of powdered sugar, 0.1-3 parts of lubricant and a proper amount of binder, wherein the pawpaw concentrate powder and the accessories are respectively subjected to grinding, screening with a 80-mesh sieve, uniform mixing, soft material preparation, granulation, drying, grain arrangement, pressing and sterilization to obtain the pawpaw pressed candy. The product provided by the invention has the functions of resisting oxidation, delaying senescence, improving immunity and the like.

Description

technical field [0001] The invention relates to a plant extract preparation, in particular to a papaya tablet candy and a preparation method thereof. Background technique [0002] Papaya (Chaenomeles speciosa (Sweet) Nakai) belongs to the Rosaceae Papaya plant and is one of the endemic fruit trees in my country. It is planted in Shandong, Jiangsu, Zhejiang, Anhui, Jiangxi, Guangdong, Jia and other provinces. Papaya, as a rare medicinal and edible fruit, has been studied and applied in my country for a long time. According to the "Compendium of Materia Medica", papaya has the pharmacological effects of relaxing tendons and collaterals, harmonizing spleen and stomach, and benefiting tendons and blood, especially in the treatment of waist pain and beriberi edema. Papaya is known as the "King of Baiyi Fruit". It is rich in nutrients, including papain, papain, papaya rennet, tomato hydrocarbons, vitamins A, B, C, E, sugar, protein, fat, carotene , cryptoxanthin, butterfly plum ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨存
Owner NANJING TONGZE AGRI SCI & TECH
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