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Production method for forming mushrooms

A production method and mushroom technology, which is applied in the processing field of molded mushrooms, can solve the problems of mushroom product preservative residues, etc., and achieve the effects of maintaining flavor and quality, simple operation, and small loss of nutrients

Active Publication Date: 2015-07-08
麦康食品(青岛)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the mushroom product of this processing method gained can have the residue of antistaling agent when edible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of production method of molded mushroom, comprises steps as follows:

[0036] (1) Raw material pretreatment: select fresh Agaricus bisporus, clean them, and blanch them in hot water containing 0.1% (mass percentage, the same below) citric acid at a temperature of 85°C for 3.5 minutes, cool in ice water, drain, and use a dicing machine Cut into cubes to obtain diced Agaricus bisporus with a side length of 4mm, and then use a dehydrator to dehydrate until the diced Agaricus bisporus does not drip when held by hand;

[0037] (2) Ingredients: Put the pretreated Agaricus bisporus, the adhesive containing sodium alginate, and edible salt into the mixer and mix evenly. The mass ratio of Agaricus bisporus to the adhesive is 16:1;

[0038] (3) Molding: Put the prepared bisporus diced into the receiving trough, send it into the stamping molding machine through the pipeline through the screw propeller, adjust the pressure regulating valve, and use the mushroom-shaped mold f...

Embodiment 2

[0046] A kind of production method of molded mushroom, comprises steps as follows:

[0047] (1) Raw material pretreatment: select fresh Coprinus comatus and clean them, blanching them in hot water containing 0.3% citric acid at 95°C for 5 minutes, cooling naturally, draining, and dicing with a dicing machine to obtain a side length of 6mm diced Coprinus comatus, and then use a dehydrator to dehydrate until the diced Coprinus comatus is held by hand without dripping;

[0048] (2) Ingredients: Put the pretreated diced Coprinus comatus, the adhesive containing sodium alginate, and edible salt into the mixer and mix evenly, wherein the mass ratio of Coprinus comatus to the adhesive is 20:1;

[0049] (3) Molding: Put the prepared diced Coprinus comatus into the receiving trough, send it into the stamping molding machine through the pipeline through the screw propeller, adjust the pressure regulating valve, and use the mushroom-shaped mold for molding. The weight of each molded mush...

Embodiment 3

[0057] A kind of production method of molded mushroom, comprises steps as follows:

[0058] (1) Raw material pretreatment: select fresh shiitake mushrooms and clean them, blanching them in hot water containing 0.2% citric acid at 90°C for 4 minutes, cooling in ice water, draining, and dicing with a dicing machine to obtain a side length of 4-5mm diced shiitake mushrooms, and then use a dehydrator to dehydrate until the diced shiitake mushrooms are not dripping.

[0059] (2) Ingredients: Put the pretreated shiitake mushrooms, the adhesive containing sodium alginate, edible salt, and butter into the mixer and mix them evenly. The mass ratio of shiitake mushrooms to the adhesive is 19:1;

[0060] (3) Molding: Put the prepared shiitake mushrooms into the receiving tank, send them into the stamping molding machine through the pipe through the screw propeller, adjust the pressure regulating valve, and use the mushroom-shaped mold for molding. The weight of each molded mushroom is 8....

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PUM

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Abstract

The invention relates to a production method for forming mushrooms. The production method comprises the following steps: preprocessing raw materials, proportioning, forming, pre-powdering, coating, wrapping with bran, pre-frying, quickly freezing, and packaging and detecting and the like. According to the mushroom processing process, a bonder containing sodium alginate is adopted in the step of proportioning, a calcium chloride solution is sprayed in the step of forming, and calcium chloride reacts with sodium alginate to generate calcium alginate, so that a layer of hard film is generated on the surface of the mushroom; compared with a quick-freeze shaping technology in the prior art, the shaping technology is simple to operate and low in cost; more importantly, the technology can be used for preventing the loss of water in the mushrooms, keeping the original flavor and quality of the mushrooms for a long term and ensuring that the mushrooms are crispy on the outside and soft on the inside and are more crispy and delicious when eaten. In addition, no preservative is used in the mushroom processing process, so that the chemical residue content of the obtained mushrooms is low; a high-temperature sterilization process is not used, so that the nutrient loss of the mushrooms is low.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom processing, and in particular relates to a processing method of molded mushrooms. Background technique [0002] Mushrooms are a class of fungi, the fruiting bodies of basidiomycetes. In daily life, people usually collectively refer to edible fungi as mushrooms, such as Tricholoma, shiitake mushrooms, Agaricus bisporus, Coprinus comatus and Straw mushrooms. These edible mushrooms are rich in nutrients, with a protein content of more than 30%, which is much higher than that of ordinary vegetables and fruits. They also contain a variety of vitamins, calcium, iron and other minerals, amino acids, polysaccharides and other nutrients. Regular consumption, Can improve human immunity. Therefore, mushroom is an ideal natural food. [0003] However, mushroom is a kind of food that is not easy to preserve, and it is difficult to keep fresh. At room temperature, it will deteriorate within 1-2 days ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L31/00
Inventor 薛平张重庆
Owner 麦康食品(青岛)有限公司
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