Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant selenium-enriched sweet potato solid beverage and preparing method

A solid beverage and sweet potato technology, which is applied in the field of instant selenium-enriched sweet potato solid beverage and its preparation, can solve the problems of poor taste, discharge of beneficial ingredients, environmental pollution, etc., and achieve good taste, reduce sewage discharge, and good water solubility.

Active Publication Date: 2013-12-25
ENSHI QINGJIANG BIO ENG
View PDF1 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the development of starch and its series of products is the main product of sweet potato deep processing. During starch processing, a large number of beneficial ingredients are discharged with sewage, resulting in environmental pollution.
There are also a few varieties of sweet potato beverages developed, most of which are dietary fiber products with poor taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: An instant selenium-enriched sweet potato solid beverage of the present invention contains the following substances in mass percentage: sweet potato extract: 50% of sweet potato extract; 48% of konjac glucomannan; 1% of steviol glycoside; 0.9% of tea polyphenol %, selenium yeast 0.1%;

[0025] The preparation method of a kind of instant selenium-enriched sweet potato solid beverage comprises the following major steps: a. Ingredients: Weigh sweet potato extract, konjac glucomannan, stevioside, tea polyphenols and selenium yeast raw materials in proportion, fully stir uniform; b. Drying and granulation: After fully mixing the weighed raw materials, spray drying to obtain the finished product, the spray drying inlet air temperature is 170°C, and the outlet air temperature is 90°C;

[0026] The preparation method of the sweet potato extract includes the following main steps: a. Preparation of raw material liquid: clean the fresh sweet potato, add water with 3 ...

Embodiment 2

[0030] Embodiment 2: An instant selenium-enriched sweet potato solid beverage of the present invention contains the following mass percentages: sweet potato extract: sweet potato extract 90%; konjac glucomannan 1.999%; stevioside 5%; tea polyphenol 3 %, selenium yeast 0.001%;

[0031] The preparation method of a kind of instant selenium-enriched sweet potato solid beverage comprises the following major steps: a. Ingredients: Weigh sweet potato extract, konjac glucomannan, stevioside, tea polyphenols and selenium yeast raw materials in proportion, fully stir uniform; b. Drying and granulation: After fully mixing the weighed raw materials, spray drying to obtain the finished product. The spray drying inlet air temperature is 220°C, and the outlet air temperature is 90°C;

[0032] The preparation method of the sweet potato extract comprises the following main steps: a. Raw material liquid preparation: clean the fresh sweet potato, add water 5 times the weight of the sweet potato,...

Embodiment 3

[0034] Embodiment 3: An instant selenium-enriched sweet potato solid beverage of the present invention contains the following substances in mass percentage: sweet potato extract: 70% of sweet potato extract; 25.95% of konjac glucomannan; 2.5% of stevioside; 1.5% of tea polyphenols %, selenium yeast 0.05%;

[0035] The preparation method of a kind of instant selenium-enriched sweet potato solid beverage comprises the following major steps: a. Ingredients: Weigh sweet potato extract, konjac glucomannan, stevioside, tea polyphenols and selenium yeast raw materials in proportion, fully stir uniform; b. Drying and granulation: After fully mixing the weighed raw materials, spray drying to obtain the finished product. The spray drying inlet air temperature is 200°C, and the outlet air temperature is 80°C;

[0036] The preparation method of the sweet potato extract includes the following main steps: a. Preparation of raw material liquid: clean the fresh sweet potato, add water with 3-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an instant selenium-enriched sweet potato solid beverage and a preparing method. The instant selenium-enriched sweet potato solid beverage is characterized in that the instant selenium-enriched sweet potato solid beverage comprises, by weight, 50-90% of sweet potato extractives, 1-50% of konjac glucomannan, 1-5% of stevia, 0.5-3% tea polyphenol and 0.001-0.1% selenium-enriched yeast. The preparing method of the instant selenium-enriched sweet potato solid beverage comprises the following main steps of (a) blending materials and (b) carrying out drying and pelletizing. A preparing method for the sweet potato extractives comprises the following main steps of (a) raw material fluid preparation, (b) sedimentation and centrifugation, (c) separation and (d) concentration. Compared with the prior art, the instant selenium-enriched sweet potato solid beverage is a natural product, is rich in nutrition ingredients, and contains rich sweet potato alkaloid and mineral nutrition. According to the instant selenium-enriched sweet potato solid beverage and the preparing method, waste materials can be changed into valuable things, and the effluent discharge in the production process of sweet potato starch can be reduced in a large scale.

Description

technical field [0001] The invention relates to an instant selenium-enriched sweet potato solid beverage and a preparation method thereof. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is an annual plant of the Convolvulaceae sweet potato. It originated in Mexico. It was brought back to Europe by Columbus in 1492 and gradually spread to all parts of the world. In 1593, overseas Chinese in Fujian brought it back and promoted planting. . At present, there are 140 million mu of sweet potato planting area in my country, with a total output of more than 100 million tons, accounting for more than 80% of the world's total output, ranking first in the world. [0003] Sweet potatoes are very rich in nutritional value and contain a variety of essential nutrients for the human body. According to research and analysis, every 100g sweet potato contains about 1.89g of protein, 0.29g of fat, 29.59g of sugar, 18mg of calcium, 20m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 向极钎杨永康殷红清程群张亮李亚杰田腾飞徐怡朱云芬
Owner ENSHI QINGJIANG BIO ENG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com