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Antibacterial ceramic fruit paring knife and manufacturing method thereof

A technology for peeling knives and ceramic knives is applied in the field of functional ceramic knives to achieve the effects of good thermal stability, improved quality and quality, and high dielectric constant.

Active Publication Date: 2014-01-08
嘉善县临沪新城实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, there is still no patent on a ceramic fruit peeling knife

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of antibacterial ceramic fruit peeler, the parts by weight of each component are:

[0018] 25 parts of quartz, 38 parts of zirconia, 10 parts of heavy calcium, 5 parts of lithium china stone, 5 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, 2 parts of zirconium silicate .

[0019] Its preparation method comprises the following steps:

[0020] Weigh 25 parts of quartz, 38 parts of zirconia, 10 parts of heavy calcium, 5 parts of lithium china stone, 5 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, zirconium silicate 2 parts, pressed with 200 tons of heavy pressure and equipped with a mold at a high temperature of 1000 degrees, then polished with diamonds and equipped with a knife handle, and set a negative ion layer on the outer surface, remember the antibacterial ceramic fruit peeler.

Embodiment 2

[0022] A kind of antibacterial ceramic fruit peeler, the parts by weight of each component are:

[0023] 30 parts of quartz, 33 parts of zirconia, 10 parts of heavy calcium, 5 parts of lithium porcelain stone, 5 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, 2 parts of zirconium silicate .

[0024] Its preparation method comprises the following steps:

[0025] Weigh 30 parts of quartz, 33 parts of zirconia, 10 parts of heavy calcium, 5 parts of lithium china stone, 5 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, zirconium silicate 2 parts, pressed at 1500 degrees with 250 tons of heavy pressure and equipped with a mold, then polished with diamonds and equipped with a knife handle, and set a negative ion layer on the outer surface, remember the antibacterial ceramic fruit peeler.

Embodiment 3

[0027] A kind of antibacterial ceramic fruit peeler, the parts by weight of each component are:

[0028] 33 parts of quartz, 30 parts of zirconia, 10 parts of heavy calcium, 7 parts of lithium porcelain stone, 3 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, 2 parts of zirconium silicate .

[0029] Its preparation method comprises the following steps:

[0030] Weigh 33 parts of quartz, 30 parts of zirconia, 10 parts of heavy calcium, 7 parts of lithium china stone, 3 parts of raw talc, 5 parts of zinc oxide, 5 parts of boric acid, 2 parts of aluminum hydroxide, 3 parts of barium carbonate, zirconium silicate 2 parts, pressed at 1500 degrees with 300 tons of heavy pressure and equipped with a mold, then polished with diamonds and equipped with a knife handle, and set a negative ion layer on the outer surface, remember the antibacterial ceramic fruit peeler.

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PUM

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Abstract

The invention relates to an antibacterial ceramic fruit paring knife and belongs to the technical field of production of functional ceramic knives. The antibacterial ceramic fruit paring knife comprises a ceramic knife body and a plastic handle. The antibacterial ceramic fruit paring knife is characterized in that a special ceramic with higher strength is adopted as the knife body, so that mechanical strength, thermal stability and dielectric strength of the ceramic knife are enhanced, corrosion caused by liquid and gas can be prevented, and the ceramic knife is durable; a negative ion layer is arranged on the outer surface of the ceramic knife body, an antibacterial effect can be achieved, and a common ceramic knife is upgraded into a functional high-grade kitchen utensil.

Description

technical field [0001] The invention relates to a ceramic fruit peeler, in particular to a bacteriostatic ceramic fruit peeler and a preparation method thereof, belonging to the technical field of functional ceramic knives. Background technique [0002] Ceramic knives are developed using precision ceramics under high pressure, so they are called ceramic knives. Ceramic knives are known as "noble knives". As a product of modern high technology, they have advantages that traditional metal knives cannot match; high-tech nano-zirconia is used as raw material, so ceramic knives are also called "zirconium gem knives". It can be seen. [0003] As early as 1913, ceramic materials were tried to be used as cutting tools, but they were not widely used. It was not until the 1950s that ceramic knife materials were gradually developed. Ceramic knives have many unique characteristics, such as high heat resistance, high hardness and wear resistance, good high-temperature mechanical p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B35/48C04B35/622
Inventor 陈锐群
Owner 嘉善县临沪新城实业有限公司
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